Dietary intake of omega-3 fatty acids and risk of depressive symptoms in adolescents

Depression and Anxiety

Volumn 28, Issue 7, 2011, Pages 582-588

  Oddy, Wendy H ^a   Hickling, Siobhan ^a   Smith, Michael A ^b   A O'Sullivan, Therese ^a   Robinson, Monique ^a   H De Klerk, Nicholas ^a   Beilin, Lawrence J ^c   A Mori, Trevor ^c   Syrette, Julie ^d   R Zubrick, Stephen ^a   R Silburn, Sven ^a  

^a UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^b NORTHUMBRIA UNIVERSITY   (United Kingdom)

^c UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^d CSIRO   (Australia)

Author keywords

adolescent; depression; omega 3 fatty acids; Raine Study

Indexed keywords

OMEGA 3 FATTY ACID; SATURATED FATTY ACID;

ADOLESCENT; ARTICLE; BECK DEPRESSION INVENTORY; BLOOD SAMPLING; CALORIC INTAKE; CONTROLLED STUDY; DEPRESSION; DIET RESTRICTION; FAT INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; RISK FACTOR; SYMPTOMATOLOGY;

ADOLESCENT; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DEPRESSIVE DISORDER; DIETARY FATS, UNSATURATED; FATTY ACIDS, OMEGA-3; FEMALE; HUMANS; LIFE STYLE; LONGITUDINAL STUDIES; MALE; PERSONALITY INVENTORY; STATISTICS AS TOPIC; WESTERN AUSTRALIA;

EID: 79959943433     PISSN: 10914269     EISSN: 15206394     Source Type: Journal    
DOI: 10.1002/da.20822     Document Type: Article

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