Optical absorption and scattering properties of normal and defective pickling cucumbers for 700-1000 nm

Sensing and Instrumentation for Food Quality and Safety

Volumn 5, Issue 2, 2011, Pages 51-56

  Lu, Renfu ^a   Ariana, Diwan P ^b   Cen, Haiyan ^b  

^a MICHIGAN STATE UNIVERSITY   (United States)

^b Michigan State University   (United States)

Author keywords

Absorption; Defect; Hyperspectral imaging; Optical properties; Pickling cucumbers; Scattering; Spatially resolved spectroscopy

Indexed keywords

ABSOLUTE VALUES; ABSORPTION COEFFICIENTS; ABSORPTION PROPERTY; DEFECT DETECTION; DIFFUSION THEORY; HYPERSPECTRAL; HYPERSPECTRAL IMAGING; INTERNAL DAMAGES; INVERSE ALGORITHM; MECHANICAL DAMAGES; MECHANICAL LOADS; MECHANICAL STRESS; OPTICAL INSPECTION SYSTEMS; PICKLING CUCUMBERS; REDUCED SCATTERING COEFFICIENTS; SCATTERING CHAR-ACTERISTICS; SCATTERING IMAGE; SCATTERING PROFILES; SCATTERING PROPERTY; SPATIALLY-RESOLVED SPECTROSCOPY; SPECTRAL RANGE;

ABSORPTION; DEFECTS; LIGHT ABSORPTION; MECHANICAL PROPERTIES; OPTICAL PROPERTIES; OPTICAL TESTING; PICKLING; SCATTERING; STRESSES;

ABSORPTION SPECTROSCOPY;

EID: 79959874487     PISSN: 19327587     EISSN: 19329954     Source Type: Journal    
DOI: 10.1007/s11694-011-9108-6     Document Type: Article

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