What's the catch? Reducing consumption of contaminated fish among anglers

Social Marketing Quarterly

Volumn 16, Issue 1, 2010, Pages 32-51

  Jonick, Tiffany ^a   Anderson, Elizabeth L ^b   Lin, Sharon ^c   Bruni, Coral M ^d   Schultz, P Wesley ^e   Groner, Stephen ^f   Orrala, Frankie ^g  

^a UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

^b UNIVERSITY OF OXFORD   (United Kingdom)

^c SAN JOSE STATE UNIVERSITY   (United States)

^d U S ENVIRONMENTAL PROTECTION AGENCY   (United States)

^e CALIFORNIA STATE UNIVERSITY   (United States)

^f Groner Associates Inc   (United States)

^g University of Guayaquil in marine biology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79959847306     PISSN: 15245004     EISSN: 15394093     Source Type: Journal    
DOI: 10.1080/15245000903528381     Document Type: Article

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