Food allergy in patients with eczema: Immediate symptoms are usual, with nuts and tomatoes the major allergens

Journal of the European Academy of Dermatology and Venereology

Volumn 25, Issue 7, 2011, Pages 865-867

  Patel, T ^a   Gawkrodger, D J ^a  

^a ROYAL HALLAMSHIRE HOSPITAL   (United Kingdom)

Author keywords

Atopic eczema; Cutaneous allergy; Dermatitis; Food allergy; Food intolerance; Prevalence

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E;

ADULT; ANAPHYLAXIS; ANXIETY; ARTICLE; ASTHMA; BEHAVIOR CHANGE; CLINICAL ARTICLE; DELAYED HYPERSENSITIVITY; DIARRHEA; ECZEMA; ERYTHEMA; EYE SWELLING; EYELID DISEASE; FACE DISORDER; FEMALE; FOOD ALLERGY; HAY FEVER; HUMAN; IMMEDIATE TYPE HYPERSENSITIVITY; LIP DISEASE; MALE; NUT; ORAL PRURITUS; PRIORITY JOURNAL; RETROSPECTIVE STUDY; RHINITIS; SWELLING; TOMATO; URTICARIA;

ECZEMA; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; LYCOPERSICON ESCULENTUM; MALE; NUTS;

EID: 79959845867     PISSN: 09269959     EISSN: 14683083     Source Type: Journal    
DOI: 10.1111/j.1468-3083.2010.03858.x     Document Type: Article

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