Volatile compounds of the cultivated dumebuchu (Allium senescens L. var. senescens)

Food Science and Biotechnology

Volumn 19, Issue 6, 2010, Pages 1679-1682

  Chung, Mi Sook ^a  

^a Duksung Women's University   (South Korea)

Author keywords

Allium; Solid phase microextraction; Sulfur containing compound; Volatile compound

Indexed keywords

ALLIUM; CARBOXEN; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LONG LASTING; SOLID PHASE MICROEXTRACTION; SULFUR CONTAINING COMPOUND; VOLATILE COMPOUNDS;

EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; OLEFINS; SILICONES; SULFUR; VALUE ENGINEERING;

VOLATILE ORGANIC COMPOUNDS;

ALLIUM; ALLIUM CEPA; ALLIUM SATIVUM; ALLIUM SENESCENS;

EID: 79959770747     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-010-0238-0     Document Type: Article

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