Study of Maillard Reaction Products in model aqueous and water/ ethanol systems containing glucose and glycine, diglycine, and triglycine

Food Science and Biotechnology

Volumn 19, Issue 6, 2010, Pages 1471-1477

  Kim, Ji Sang ^a   Lee, Young Soon ^a  

^a Kyung Hee University   (South Korea)

Author keywords

Ethanol; Glycine oligomer; Maillard reaction product; Peptide chain length

Indexed keywords

ABSORBANCES; DIGLYCINE; ETHANOL SYSTEMS; ETHANOLIC SOLUTION; MAILLARD REACTION PRODUCT; MAILLARD REACTION PRODUCTS; PEAK INTENSITY; PEPTIDE CHAIN LENGTH; TRIGLYCINE; ULTRA-VIOLET;

AMINO ACIDS; ETHANOL; GLUCOSE; GLYCOSYLATION; MOLECULAR WEIGHT; OLIGOMERS; REACTION PRODUCTS;

SOLUTIONS;

EID: 79959737807     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-010-0210-z     Document Type: Article

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