Antibacterial activity of malaysian edible herbs extracts on fish pathogenic bacteria

Research Journal of Medicinal Plant

Volumn 5, Issue 6, 2011, Pages 772-778

  Najiah, M ^a   Nadirah, M ^a   Arief, Z ^a   Zahrol, S ^a   Tee, L W ^a   Ranzi, A D ^a   Amar, A S ^a   Laith, A A ^a   Mariam, M ^a   Suzana, S ^a   Aida, R J ^a  

^a UNIVERSITI MALAYSIA TERENGGANU   (Malaysia)

Author keywords

Antibacterial activity; Diameter of inhibition zone; Fish pathogenic bacteria; Heat stability test; Malaysian edible herbs; Minimum inhibitory concentration

Indexed keywords

ANTIINFECTIVE AGENT; BLACK PEPPER EXTRACT; CLOVE EXTRACT; METHANOL; MURRAYA KOENIGII EXTRACT; ONION EXTRACT; OXYTETRACYCLINE; PERSICARIA ODORATA EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

AEROMONAS HYDROPHILA; ANTIBACTERIAL ACTIVITY; ARTICLE; CITROBACTER FREUNDII; CLOVE; CONTROLLED STUDY; EDWARDSIELLA TARDA; ESCHERICHIA COLI; FISH; MALAYSIA; MEDICINAL PLANT; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PERSICARIA ODORATA; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS AGALACTIAE; STREPTOCOCCUS ANGINOSUS; THERMOSTABILITY; VIBRIO PARAHAEMOLYTICUS; VIBRIO VULNIFICUS;

AEROMONAS HYDROPHILA; ALLIUM CEPA; CITROBACTER FREUNDII; CORIANDRUM SATIVUM; EDWARDSIELLA TARDA; ESCHERICHIA COLI; MARTES PENNANTI; MURRAYA KOENIGII; PERSICARIA; PIPER NIGRUM; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS AGALACTIAE; STREPTOCOCCUS ANGINOSUS; SYZYGIUM; SYZYGIUM AROMATICUM; VIBRIO PARAHAEMOLYTICUS; VIBRIO VULNIFICUS;

EID: 79959692483     PISSN: 18193455     EISSN: 21517924     Source Type: Journal    
DOI: 10.3923/rjmp.2011.772.778     Document Type: Article

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