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Volumn 76, Issue 6, 2011, Pages 636-644

Role of lipid components in formation and reactivation of Mycobacterium smegmatis "nonculturable" cells

(10) Nazarova, E V a,b Shleeva, M O a Morozova, N S b Kudykina, Yu K a Vostroknutova, G N a Ruzhitsky, A O a Selishcheva, A A c Sorokoumova, G M b Shvets, V I b Kaprelyants, A S a

a BACH INSTITUTE OF BIOCHEMISTRY (Russian Federation)

b MIREA RUSSIAN TECHNOLOGICAL UNIVERSITY (Russian Federation)

c MOSCOW STATE UNIVERSITY (Russian Federation)

Author keywords

"nonculturable" state; lipids; mycobacteria; oleic acid; reactivation

Indexed keywords

CORYNEBACTERINEAE; MYCOBACTERIUM SMEGMATIS;

EID: 79959692020 PISSN: 00062979 EISSN: 16083040 Source Type: Journal
DOI: 10.1134/S0006297911060034 Document Type: Article

Times cited : (12)

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