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Journal of Molecular Catalysis B: Enzymatic

Volumn 72, Issue 1-2, 2011, Pages 73-76

Immobilization of glucose isomerase onto GAMM support for isomerization of glucose to fructose

(5) Yu, Haitao a Guo, Yanglong a Wu, Dongliang a Zhan, Wangcheng a Lu, Guanzhong a

a RESEARCH INSTITUTE OF INDUSTRIAL CATALYSIS (China)

Author keywords

Covalent immobilization; Fructose; Glucose isomerase; Isomerization of glucose; Operational performance

Indexed keywords

ACRYLAMIDES; COVALENT IMMOBILIZATION; GLUCOSE ISOMERASE; GLYCIDYL ETHERS; GLYCIDYL METHACRYLATE; IMMOBILIZATION CONDITIONS; INITIAL ACTIVITY; INVERSE SUSPENSION POLYMERIZATION; OPERATIONAL PERFORMANCE; OPERATIONAL STABILITY; OPTIMUM REACTION CONDITIONS; PH VALUE; REACTION CONDITIONS; REACTION SOLUTIONS; REACTION TEMPERATURE; STORAGE STABILITY;

ACRYLIC MONOMERS; AMIDES; ETHERS; FRUCTOSE; ISOMERIZATION; ISOMERS; THERMODYNAMIC STABILITY;

GLUCOSE;

ACRYLAMIDE; FRUCTOSE; GLUCOSE; GLUCOSE ISOMERASE; METHACRYLIC ACID; N,N' METHYLENEBISACRYLAMIDE;

ARTICLE; ENZYME IMMOBILIZATION; ISOMERIZATION; KINETICS; NONHUMAN; PH; STREPTOMYCES; TEMPERATURE; THERMOSTABILITY;

STREPTOMYCES RUBIGINOSUS;

EID: 79959589721 PISSN: 13811177 EISSN: 18733158 Source Type: Journal
DOI: 10.1016/j.molcatb.2011.05.006 Document Type: Article

Times cited : (32)

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