Genotypic variations in non-structural carbohydrate and cell-wall components of the stem in rice, sorghum, and sugar vane

Bioscience, Biotechnology and Biochemistry

Volumn 75, Issue 6, 2011, Pages 1104-1112

  Arai Sanoh, Yumiko ^a   Ida, Masashi ^b   Zhao, Rui ^a   Yoshinaga, Satoshi ^a   Takai, Toshiyuki ^a   Ishimaru, Tsutomu ^a   Maeda, Hideo ^a   Nishitani, Kazuhiko ^c   Terashima, Yoshifumi ^d   Gau, Mitsuru ^e   Kato, Naoki ^e   Matsuoka, Makoto ^e   Kondo, Motohiko ^a  

^a NATIONAL INSTITUTE OF CROP SCIENCE   (Japan)

^b KUMIAI CHEMICAL INDUSTRY CO LTD   (Japan)

^c TOHOKU UNIVERSITY   (Japan)

^d JAPAN INTERNATIONAL RESEARCH CENTER FOR AGRICULTURAL SCIENCES   (Japan)

^e NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

Author keywords

Cell wall carbohydrate components; Nonstructural carbohydrate; Rice; Sorghum; Sugar cane

Indexed keywords

BIO-ETHANOL PRODUCTION; CARBON SOURCE; CELL-WALL CARBOHYDRATE COMPONENTS; CELL-WALL COMPONENTS; GENETIC VARIATION; GENOTYPIC VARIATIONS; NON-STRUCTURAL CARBOHYDRATES; RICE; SOLUBLE SUGARS; SORGHUM;

BIOETHANOL; CARBOHYDRATES; CELLULOSE; CROPS; ETHANOL; GLUCOSE; LIGNIN; SACCHARIFICATION; STARCH; SUGAR (SUCROSE); WALLS (STRUCTURAL PARTITIONS);

SUGAR CANE;

BIOFUEL; CELLULOSE; HEMICELLULOSE; MONOSACCHARIDE; POLYSACCHARIDE; STARCH; SUCROSE;

ARTICLE; CELL WALL; CHEMISTRY; GENETIC VARIABILITY; GENETICS; PLANT STEM; RICE; SORGHUM; SUGARCANE;

BIOFUELS; CELL WALL; CELLULOSE; GENETIC VARIATION; MONOSACCHARIDES; ORYZA SATIVA; PLANT STEMS; POLYSACCHARIDES; SACCHARUM; SORGHUM; STARCH; SUCROSE;

CARBOHYDRATES; CELLULOSE; ETHANOL; GLUCOSE; LIGNINS; RICE; SACCHARIFICATION; SORGHUM; STARCH; SUGAR CANE; WALLS; XYLOSE;

SACCHARUM;

EID: 79959553407     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.110009     Document Type: Article

References (42)

1. Nagata K, Yoshinaga S, Takanashi J, and Terao T, Plant Prod. Sci., 4, 173-183 (2001).
2. Park J, Seyama T, Shiroma R, Ike M, Srichuwong S, Nagata K, Arai-Sanoh Y, Kondo M, and Tokuyasu K, Biosci. Biotechnol. Biochem., 73, 1072-1077 (2009).
3. Mosier N, Wyman C, Dale B, Elander R, Lee YY, Holtzapple M, and Ladisch M, Bioresour. Technol., 96, 673-686 (2005).
4. Mussatto S, Fernandes M, Milagres AMF, and Roberto IC, Enzyme Microb. Technol., 43, 124-129 (2008).
5. Chu BCH and Lee H, Biotechnol. Adv., 25, 425-441 (2007).
6. Magee RJ and Kosaric N, Adv. Biochem. Eng. Biotechnol., 32, 61-93 (1985).
7. Nishitani K and Masuda Y, Plant Cell Physiol., 20, 63-74 (1979).
8. Nishitani K and Masuda Y, Physiol. Plant., 56, 38-45 (1982).
9. Suzuki S, Suzuki Y, Yamamoto N, Hattori T, Sakamoto M, and Umezawa T, Plant Biotechnol., 26, 337-340 (2009).
10. Terauchi T, Jpn. J. Crop Sci., 71, 297-307 (2002).
11. Alexander AG, "Sugarcane Physiology," Elsevier, Amsterdam, pp. 1-752 (1973).
12. Simabukuro M, Bull Okinawa Agric. Exp. Sta., 19, 1-75 (1997).
13. Park J, Shiroma R, Al-Haq MI, Zhang Y, Ike M, Arai-Sanoh Y, Ida M, Kondo M, and Tokuyasu K, Bioresour. Technol., 101, 6805-6811 (2010).
14. Park J, Arakane M, Shiroma R, Ike M, and Tokuyasu K, Biosci. Biotechnol. Biochem., 72, 50-55 (2010).
15. He HY, Koike M, Ishimaru T, Ohsugi R, and Yamagishi T, Plant Prod. Sci., 8, 546-552 (2005).
16. Ishimaru K, Hirotsu N, Madoka Y, and Kashiwagi T, Plant Physiol. Biochem., 45, 799-804 (2007).
17. Hirose T and Ohsugi R, Jpn. J. Crop Sci., 67, 129-135 (1998).
18. Kashiwagi T, Madoka Y, Hirotsu N, and Ishimaru K, Plant Physiol. Biochem., 44, 152-157 (2006).
19. Nagata K, Shimizu H, and Terao T, Breed. Sci., 52, 275-283 (2002).
20. Matsumura O, Ohsumi A, and Furuhata M, Jpn. J. Crop Sci., 78 (Ext. 1), 18-19 (2009).
21. Karimi K, Kheradmandinia S, and Taherzadeh MJ, Biomass Bioenerg., 30, 247-253 (2006).
22. Saha BC, J. Ind. Microbiol. Biotechnol., 30, 279-291 (2003).
23. Amaducci S, Monti A, and Venturi G, Ind. Crops Prod., 20, 111-118 (2004).
24. Billa E, Koullas D, Monties B, and Koukios G, Ind. Crops Prod., 6, 297-302 (1997).
25. Donaldson LA, Phytochemistry, 57, 859-873 (2001).
26. Zhao YL, Dolat A, Steinberger Y, Wang W, Osman A, and Hui GH, Field Crops Res., 111, 55-64 (2009).
27. Nemoto K, Ando S, Tanimoto E, Kabaki N, Fujimoto H, and Akita S, Plant Prod. Sci., 7, 195-197 (2004).
28. Baba Y, Ishida Y, Oda M, Iiyama K, and Akita S, Plant Prod. Sci., 4, 230-234 (2001).
29. Li X, Yang Y, and Yao J, Plant Mol. Biol., 69, 685-697 (2009).
30. Ookawa T and Ishihara K, Jpn. J. Crop Sci., 62, 378-384 (1993).
31. Ookawa T, Todokoro Y, and Ishihara K, Jpn. J. Crop Sci., 62, 525-533 (1993).
32. Aguilar R, Ramirez JA, Garrote G, and Vazquez M, J. Food Engineering, 55, 309-318 (2002).
33. Boussarstar H, Roge B, and Mathlouthi M, Bioresour. Technol., 100, 6537-6542 (2009).
34. Halpin C, Holt K, Chojecki J, Oliver D, Chabbert B, Monties B, Edwards K, Barakate A, and Foxon GA, Plant J., 14, 545-553 (1998).
35. Cherney JH, Cherney DJR, Akin DE, and Axtell JD, Adv. Agron., 46, 156-198 (1991).
36. Chen F and Dixon RA, Nat. Biotechnol., 25, 759-761 (2007).
37. Zhao R, Zhang Z, Zhang R, Li M, Lei Z, Utsumi M, and Sugiura N, Bioresour. Technol., 101, 990-994 (2010).
38. Tanaka K, Murata K, Yamazaki K, Onosato K, Miyano A, and Hirochika H, Plant Physiol., 133, 73-83 (2003).
39. Ookawa T, Yasuda K, Kato H, Sakai M, Seto M, Sunaga K, Motobayashi T, Tojo S, and Hirasawa T, Plant Prod. Sci., 13, 58-66 (2010).
40. Taiz L and Zeiger E, "Plant Physiology" Third edition, Chap. 13, Baifuukan, Tokyo, pp. 282-312 (2004).
41. Gnansounou E, Dauriat A, and Wyman CE, Bioresour. Technol., 96, 985-1002 (2005).
42. Steduto P, Katerji N, Puertos-Molina H, Unlü M, Mastrorilli M, and Rana G, Field Crops Res., 54, 221-234 (1997).