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Volumn 87, Issue 1, 2011, Pages 54-57
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Dissipation study of difenoconazole in/on chili fruit and soil in India
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Author keywords
Chili; Difenoconazole; LC MS MS; Residue
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Indexed keywords
CHILI;
DIFENOCONAZOLE;
FIELD EXPERIMENT;
FIRST ORDER KINETICS;
FUNGICIDE DIFENOCONAZOLE;
HALF LIVES;
LC-MS/MS;
RESIDUE;
SOIL SAMPLE;
WEST BENGAL;
FRUITS;
SOILS;
SOIL SURVEYS;
1,3 DIOXOLANE DERIVATIVE;
DIFENOCONAZOLE;
FUNGICIDE;
PESTICIDE RESIDUE;
TRIAZOLE DERIVATIVE;
ARTICLE;
CHEMISTRY;
FOOD CONTAMINATION;
FRUIT;
HALF LIFE TIME;
INDIA;
LIQUID CHROMATOGRAPHY;
MASS SPECTROMETRY;
PEPPER;
SOIL;
CAPSICUM;
CHROMATOGRAPHY, LIQUID;
DIOXOLANES;
FOOD CONTAMINATION;
FRUIT;
FUNGICIDES, INDUSTRIAL;
HALF-LIFE;
INDIA;
MASS SPECTROMETRY;
PESTICIDE RESIDUES;
SOIL;
TRIAZOLES;
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EID: 79959539805
PISSN: 00074861
EISSN: 14320800
Source Type: Journal
DOI: 10.1007/s00128-011-0275-2 Document Type: Article |
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Times cited : (21)
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References (6)
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