'WA 5' apple

HortScience

Volumn 46, Issue 6, 2011, Pages 958-960

  Evans, Kate M ^a   Barritt, Bruce H ^a   Konishi, Bonnie S ^a   Dilley, Marc A ^a   Brutcher, Lisa J ^a   Peace, Cameron P ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Flavor; Fruit breeding; Malus domestica Borkh.; Texture

Indexed keywords

MALUS; MALUS X DOMESTICA;

EID: 79959509396     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.46.6.958     Document Type: Article

References (9)

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2. Chauvin, A. 2007. Food texture and perception. Washington State University dissertation. Pullman, WA.
3. Costa, F., S. Stella, W.E. van deWeg, L. Dondini, D. Pratesi, S. Musacchi, and S. Sansavini.2008. Map position and functional allelic diversityof Md-Exp7 a new putative expansingene associated with softening in apple (Malus×domestica Borkh.) and pear (Pyrus communis)fruit. Tree Genet. Genomes. 4:575-586.
4. Evans, K.M., L.J. Brutcher, B.S. Konishi, and B.H. Barritt. 2010a. Correlation of sensory analysis with physical textural data from a computerized penetrometer in the Washington State University Apple Breeding Program. Hort Technology20:1026-1029.
5. Evans, K.M., B.H. Barritt, B.S. Konishi, M.A. Dilley, L.J. Brutcher, and C.P. Peace. 2010b. 'WA 2' apple. Hort Science 45:668-669.
6. Harker, F., J. Maindonald, S. Murray, F. Gunson, I. Hallet, and S. Walker. 2002. Sensory interpretation of instrumental measurements. 1: Texture of apple fruit. Postharvest Biol. Technol.24:225-239.
7. Meilgaard, M., G. Civille, and B. Carr. 1999.Sensory evaluation techniques. 3rd Ed. CRCPress, New York, NY.
8. Royal Horticultural Society (RHS). 1966, 1986,1995. The Royal Horticultural Society colourchart. 1st to 3rd Eds. RHS, London, UK.
9. Zhu, Y. and B.H. Barritt. 2008. Md-ACS1 and Md-ACO1 genotyping of apple (Malus ×domesticaBorkh.) breeding parents and suitability formarker-assisted selection. Tree Genet. Genomes.4:555-562.