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Volumn 14, Issue 2, 2011, Pages 140-150

Acetylcholinesterase inhibition activity of portuguese thymus species essential oils

Author keywords

1,8 Cineole; Acetylcholinesterase inhibition; Borneol; Carvacrol; Essential oils; Thymus

Indexed keywords

THYMUS (THYME); THYMUS CAESPITITIUS; THYMUS CAMPHORATUS; THYMUS CARNOSUS; THYMUS VULGARIS; THYMUS ZYGIS;

EID: 79959488062     PISSN: 0972060X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0972060X.2011.10643914     Document Type: Article
Times cited : (16)

References (9)
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  • 3
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  • 5
    • 0037276987 scopus 로고    scopus 로고
    • Aromas of rosemary and lavender essential oils differently affect cognition and mood in healthy adults
    • Moss, M., Cook, J., Wesnes, K. and Duckett, P. (2003). Aromas of rosemary and lavender essential oils differently affect cognition and mood in healthy adults. Int. J. Neurosci., 113:15–38.
    • (2003) Int. J. Neurosci. , vol.113 , pp. 15-38
    • Moss, M.1    Cook, J.2    Wesnes, K.3    Duckett, P.4
  • 6
    • 33947600169 scopus 로고    scopus 로고
    • In vitro acetylcho-linesterase inhibitory properties of thymol, carvacrol, and their derivatives thymoquinone and thymolhydroquinone
    • Jukic, M., Politeo, O., Maksimovic, M., Milos, M. and Milos, M. (2007). In vitro acetylcho-linesterase inhibitory properties of thymol, carvacrol, and their derivatives thymoquinone and thymolhydroquinone. Phytother. Res., 21:259–261.
    • (2007) Phytother. Res. , vol.21 , pp. 259-261
    • Jukic, M.1    Politeo, O.2    Maksimovic, M.3    Milos, M.4    Milos, M.5
  • 7
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    • Acetylcholinesterase inhibitory and antioxidant properties of Cyclotrichium niveum, Thymus praecox subsp. caucasicus var. caucasicus, Echinacea purpurea and
    • Orhan, I., Senol, F. S., Gülpinar, A.R., Kartal, M., Sekeroglu, N., Deveci, M., Kan, Y. and Sener B. (2009). Acetylcholinesterase inhibitory and antioxidant properties of Cyclotrichium niveum, Thymus praecox subsp. caucasicus var. caucasicus, Echinacea purpurea and E. pallida. Food Chem. Toxicol., 47:1304–1310.
    • (2009) E. pallida. Food Chem. Toxicol. , vol.47 , pp. 1304-1310
    • Orhan, I.1    Senol, F.S.2    Gülpinar, A.R.3    Kartal, M.4    Sekeroglu, N.5    Deveci, M.6    Kan, Y.7    Sener, B.8
  • 8
    • 66149134351 scopus 로고    scopus 로고
    • Acetylcholinesterase inhibitory activity and chemical composition of commercial essential oils
    • Dohi, S., Terasaki, M. and Makino, M. (2009). Acetylcholinesterase inhibitory activity and chemical composition of commercial essential oils. J. Agric. Food Chem., 57:4313–4318.
    • (2009) J. Agric. Food Chem. , vol.57 , pp. 4313-4318
    • Dohi, S.1    Terasaki, M.2    Makino, M.3
  • 9
    • 2442421009 scopus 로고    scopus 로고
    • Butyril- and acetyl-cholinesterase inhibitory activities in essential oils of Salvia species and their constituents
    • Savalev, S.U., Okello, E.J. and Perry, E.K. (2004). Butyril- and acetyl-cholinesterase inhibitory activities in essential oils of Salvia species and their constituents. Phytother. Res., 18:315–324.
    • (2004) Phytother. Res. , vol.18 , pp. 315-324
    • Savalev, S.U.1    Okello, E.J.2    Perry, E.K.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.