SCOPUS 정보 검색 플랫폼

Volumn 25, Issue 3, 2010, Pages 150-155

Antioxidant activity of six Portuguese thyme species essential oils

(9) Dandlen, S Anahi a Lima, A Sofia b Mendes, Marta D b Miguel, M Graça a Faleiro, M Leonor a Sousa, M João c Pedro, Luis G b Barroso, José G b Figueiredo, A Cristina b

a UNIVERSIDADE DO ALGARVE (Portugal)

b UNIVERSITY OF LISBON (Portugal)

c INSTITUTO POLITÉCNICO DE BRAGANÇA (Portugal)

Author keywords

Antioxidant activity; Essential oils; Labiatae; Lamiaceae; Thymus

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT ACTIVITY; LABIATAE; LAMIACEAE; LIPID PEROXIDATION; OIL CONCENTRATION; PORTUGAL; SCAVENGING HYDROXYL RADICALS; SUPEROXIDE ANIONS; THYMUS CAESPITITIUS;

FREE RADICAL REACTIONS; FREE RADICALS; NEGATIVE IONS; OXIDATION; OXYGEN;

ESSENTIAL OILS;

ESSENTIAL OIL; FREE RADICAL; SUPEROXIDE; THYME OIL;

ANTIOXIDANT ACTIVITY; ARTICLE; IC 50; LIPID PEROXIDATION; PORTUGAL; THYME; THYMUS CAESPITITIUS; THYMUS CAMPHORATUS; THYMUS CAPITELLATUS; THYMUS CARNOSUS; THYMUS PULEGIOIDES; THYMUS ZYGIS;

LAMIACEAE; THYMUS (THYME); THYMUS CAESPITITIUS; THYMUS CAMPHORATUS; THYMUS CARNOSUS; THYMUS PULEGIOIDES; THYMUS VULGARIS; THYMUS ZYGIS;

EID: 77951617998 PISSN: 08825734 EISSN: 10991026 Source Type: Journal
DOI: 10.1002/ffj.1972 Document Type: Article

Times cited : (61)

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