Evaluation of Helicobacter pylori infection and other risk factors in patients with benign peptic ulcer disease

Asian Pacific Journal of Tropical Disease

Volumn 1, Issue 1, 2011, Pages 50-51

  Timshina, Depender Kumar ^a   Pankaja, S S ^a   Rao, Himagirish K ^a   Kate, Vikram ^a  

^a JAWAHARLAL INSTITUTE OF POSTGRADUATE MEDICAL EDUCATION AND RESEARCH   (India)

Author keywords

Dietary habits; Duodenal ulcer; Gastric ulcer; Helicobacter pylori; Spicy foods

Indexed keywords

UREASE;

ADULT; ARTICLE; BACTERIUM DETECTION; CLINICAL ARTICLE; CLINICAL FEATURE; CONTROLLED STUDY; DISEASE ASSOCIATION; DISEASE COURSE; DUODENUM ULCER; ENZYME ASSAY; FEMALE; FOOD INTAKE; GASTROINTESTINAL ENDOSCOPY; HELICOBACTER INFECTION; HELICOBACTER PYLORI; HISTOPATHOLOGY; HUMAN; HUMAN TISSUE; INFECTION RISK; LABORATORY DIAGNOSIS; MALE; PEPTIC ULCER; PREVALENCE; PRIORITY JOURNAL; RISK ASSESSMENT; RISK FACTOR; SEX RATIO; STOMACH BIOPSY; STOMACH ULCER;

EID: 79959469689     PISSN: 22221808     EISSN: None     Source Type: Journal    
DOI: 10.1016/S2222-1808(11)60012-1     Document Type: Article

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