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Volumn 40, Issue 1, 2008, Pages 63-69

Optimum fermentation conditions and fermentation characteristics of mulberry (Moms alba) wine

Author keywords

Anthocyanin; Fermentation; Mulberry; Mulberry wine; Optimum fermentation condition

Indexed keywords

MORUS (ANGIOSPERM); SACCHAROMYCES CEREVISIAE;

EID: 79959464215     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (23)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.