Quantification of caffeic acid and rosmarinic acid and antioxidant activities of hot-water extracts from leaves of Perilla frutescens

Korean Journal of Food Science and Technology

Volumn 41, Issue 3, 2009, Pages 302-306

  Lee, Hyun Sun ^a   Lee, Hyun Ah ^a   Hong, Chung Oui ^a   Yang, Sung Yong ^a   Hong, Sung Yu ^b   Park, Sang Yul ^c   Lee, Ho Jung ^a   Lee, Kwang Won ^a  

^a Korea University   (South Korea)

^b BioBud Inc   (South Korea)

^c Miryang City Agricultural Technology Center   (South Korea)

Author keywords

Antioxidant activities; Caffeic acid; Leaves of Perilla frutescens; Rosmarinic acid

Indexed keywords

PERILLA FRUTESCENS;

EID: 79959451619     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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