Evaluation of Optimum Conditions for the Electrofusion between Lactobacillus sp. JC-7 Isolated from Kimchi and Lactobacillus acidophilus 88

Korean Journal of Applied Microbiology and Biotechnology

Volumn 25, Issue 2, 1997, Pages 121-128

  Jo, Young Bae ^a   Choi, Hyun Jung ^a   Baik, Hyung Suk ^a   Jun, Hong Ki ^a  

^a Pusan National University   (South Korea)

Author keywords

Electrofusion; Lactobacillus acidophilus 88; Lactobacillus sp. JC 7

Indexed keywords

EID: 3142552511     PISSN: 02572389     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (29)

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