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Korean Journal of Food Science and Technology

Volumn 40, Issue 1, 2008, Pages 42-46

Physical properties of mixed κ/λ- and κ/ι- carrageenan films

(2) Han, Youn Jeong a Kim, Suk Shin a

a The Catholic University of Korea (South Korea)

Author keywords

carrageenan; carrageenan; carrageenan; Elongations; Tensile strengths; Water vapor permeabilities

Indexed keywords

EID: 79959401456 PISSN: 03676293 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (8)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.