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Volumn 39, Issue 6, 2011, Pages 543-548

Source Based Characterization and Pollution Profile of a Baker's Yeast Industry

Author keywords

Baker's yeast industry; Pollution profile; Process profile; Waste minimization; Wastewater characterization

Indexed keywords

BIOCHEMICAL OXYGEN DEMAND; CHEMICAL OXYGEN DEMAND; CONCENTRATION (COMPOSITION); EFFLUENT; ENVIRONMENTAL IMPACT; EVAPORATION; INDUSTRIAL WASTE; POLLUTION MONITORING; SULFATE; WASTE MANAGEMENT; WASTEWATER;

EID: 79959370700     PISSN: 18630650     EISSN: 18630669     Source Type: Journal    
DOI: 10.1002/clen.201000333     Document Type: Article
Times cited : (27)

References (16)
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  • 2
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    • Treatment of the Baker's Yeast Wastewater by Electrocoagulation
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  • 3
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    • Deveci, N.1    Ciftci, G.2
  • 6
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    • Coagulation Removal of Melanoidins from Biologically Treated Molasses Wastewater Using Ferric Chloride
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  • 9
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  • 10
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    • Treatment of Sulphate Containing Yeast Wastewater in an Anaerobic Sequence Batch Reactor
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  • 11
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    • Possibilities of Using Ozone for the Treatment of Wastewater from the Yeast Industry
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  • 12
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  • 13
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  • 14
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    • Common Anaerobic Treatability of Pharmaceutical and Yeast Industry Wastewater
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  • 16
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.