Advanced oxidation of biologically pretreated baker's yeast industry effluents for high recalcitrant COD and color removal

Journal of Environmental Science and Health - Part A Toxic/Hazardous Substances and Environmental Engineering

Volumn 38, Issue 10, 2003, Pages 2229-2240

  Altinbas, Mahmut ^a   Aydin, Ali Fuat ^a   Sevimli, Mehmet Faik ^b   Ozturk, Izzet ^a  

^a ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

^b SELCUK UNIVERSITY   (Turkey)

Author keywords

Advanced oxidation; Baker's yeast industry effluents; Fenton's oxidation; Ozonation; Refractory organics

Indexed keywords

CHEMICAL OXYGEN DEMAND; EFFLUENTS; OXIDATION; OZONIZATION;

DECOLORIZATION;

YEAST;

FERROUS ION; FERROUS SULFATE; HYDROGEN PEROXIDE; ORGANIC COMPOUND; OZONE;

CHEMICAL OXYGEN DEMAND; CONFERENCE PAPER; DECOLORIZATION; DOSE RESPONSE; EFFLUENT; FENTON REACTION; INDUSTRY; ORGANIC POLLUTION; OXIDATION; OZONATION; PH; PROCESS OPTIMIZATION; REACTION TIME; SACCHAROMYCES CEREVISIAE; STOICHIOMETRY;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0141733148     PISSN: 10934529     EISSN: None     Source Type: Journal    
DOI: 10.1081/ESE-120023370     Document Type: Article

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