Research on the esterification property of esterase produced by Monascus sp

African Journal of Biotechnology

Volumn 10, Issue 26, 2011, Pages 5166-5172

  Chen, Mao Bin ^a   Liu, Hong ^a   Zhen, Da ^a   Fang, Shangling ^a  

^a HUBEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Catalysis characteristic; Esterification Monascus; Esterifying power

Indexed keywords

ACETIC ACID ETHYL ESTER; ALCOHOL; BUTYRIC ACID ETHYL ESTER; DNA 26S; ESTERASE; HEXANOIC ACID; LACTIC ACID ETHYL ESTER;

ARTICLE; CHINA; CONTROLLED STUDY; ENRICHMENT CULTURE; ENZYME MECHANISM; ENZYME SPECIFICITY; ENZYME SUBSTRATE COMPLEX; ENZYME SYNTHESIS; ESTERIFICATION; FUNGAL MORPHOLOGY; FUNGAL STRAIN; MONASCUS; NONHUMAN; PH MEASUREMENT; PROCESS OPTIMIZATION; SEQUENCE ANALYSIS; TEMPERATURE MEASUREMENT;

MONASCUS;

EID: 79959341964     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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