RAPD analysis of genetic variation within a collection of Monascus spp. isolated from red rice (ang-kak) and sofu

Mycological Research

Volumn 104, Issue 4, 2000, Pages 403-408

  Lakrod, K ^a   Chaisrisook, C ^a   Yongsmith, B ^a   Skinner, D Z ^b  

^a KASETSART UNIVERSITY   (Thailand)

^b KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASIA; CLUSTER ANALYSIS; FOOD PRODUCT; GENE CLUSTER; GENETIC DISTANCE; GENETIC LINE; GENETIC VARIANCE; JAPAN; RANDOM AMPLIFIED POLYMORPHIC DNA; RICE;

FUNGUS; GENETIC ANALYSIS; GENETIC VARIATION;

MONASCUS;

EID: 0034101619     PISSN: 09537562     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0953756299001434     Document Type: Article

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