Exposure assessment and process sensitivity analysis of the contamination of campylobacter in poultry products

Poultry Science

Volumn 90, Issue 7, 2011, Pages 1562-1573

  Osiriphun, S ^a   Iamtaweejaloen, P ^a   Kooprasertying, P ^a   Koetsinchai, W ^a   Tuitemwong, K ^b   Erickson, L E ^c   Tuitemwong, P ^a  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

^b KASETSART UNIVERSITY   (Thailand)

^c Kansas State University   (United States)

Author keywords

Broiler slaughterhouse; Campylobacter jejuni; Chicken meat product; Exposure assessment; Probabilistic risk assessment modeling

Indexed keywords

CAMPYLOBACTER; CAMPYLOBACTER JEJUNI;

EID: 79959332104     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2009-00577     Document Type: Article

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