The role of acyl moiety in the formation and reactions of steryl ester hydroperoxides

European Food Research and Technology

Volumn 233, Issue 1, 2011, Pages 51-61

  Lehtonen, Mari ^a   Lampi, Anna Maija ^a   Ollilainen, Velimatti ^a   Struijs, Karin ^a,b   Piironen, Vieno ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

Autoxidation; CIS MS; HPLC ELSD; Hydroperoxide; Steryl ester

Indexed keywords

AUTOXIDATION; CIS/MS; HPLC-ELSD; HYDROPEROXIDES; STERYL ESTERS;

ALCOHOLS; BEHAVIORAL RESEARCH; ESTERIFICATION; FOOD PRODUCTS; LIPIDS; NANOCAPSULES; OXIDATION;

ESTERS;

EID: 79959323194     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-011-1492-y     Document Type: Article

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