Chemical constituents from leaves and cell cultures of pogostemon cablin and use of precursor feeding to improve patchouli alcohol level

ScienceAsia

Volumn 32, Issue 3, 2006, Pages 293-296

  Bunrathep, Supawan ^a   Lockwood, George Brian ^b   Songsak, Thanapat ^c   Ruangrungsi, Nijsiri ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b UNIVERSITY OF MANCHESTER   (United Kingdom)

^c RANGSIT UNIVERSITY   (Thailand)

Author keywords

Chemical constituents; Cis farnesol; Patchouli alcohol; Pogostemon cablin; Precursor feeding

Indexed keywords

EID: 33750388019     PISSN: 15131874     EISSN: None     Source Type: Journal    
DOI: 10.2306/scienceasia1513-1874.2006.32.293     Document Type: Article

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