The regulation mode of RIN transcription factor involved in ethylene biosynthesis in tomato fruit

Journal of the Science of Food and Agriculture

Volumn 91, Issue 10, 2011, Pages 1822-1828

  Li, Ling ^a   Zhu, Benzhong ^a   Yang, Pengyue ^a   Fu, Daqi ^a   Zhu, Yi ^a   Luo, Yunbo ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Ethylene biosynthesis; MADS box; Regulation mode; RIN transcription factor; Tomato

Indexed keywords

1 AMINOCYCLOPROPANE 1 CARBOXYLIC ACID OXIDASE; 1 AMINOCYCLOPROPANECARBOXYLATE SYNTHASE; 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID OXIDASE; 1-AMINOCYCLOPROPANECARBOXYLATE SYNTHASE; ETHYLENE; ETHYLENE DERIVATIVE; LYASE; OXIDOREDUCTASE; TRANSCRIPTION FACTOR; VEGETABLE PROTEIN;

ARTICLE; BIOSYNTHESIS; DRUG EFFECT; FRUIT; GENE EXPRESSION; GENE EXPRESSION REGULATION; GENETICS; METABOLISM; PLANT GENE; TOMATO;

AMINO ACID OXIDOREDUCTASES; ETHYLENES; FRUIT; GENE EXPRESSION; GENE EXPRESSION REGULATION, PLANT; GENES, PLANT; LYASES; LYCOPERSICON ESCULENTUM; PLANT PROTEINS; TRANSCRIPTION FACTORS;

LYCOPERSICON ESCULENTUM;

EID: 79959279791     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4390     Document Type: Article

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