Composition and antibacterial activity of essential oils of flos sophorae immaturus

International Journal of Food Properties

Volumn 14, Issue 4, 2011, Pages 903-913

  Yao, Weirong ^a   Wang, Shitao ^a   Chen, Yi ^a   Wang, Heya ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Antibacterial activity; Essential oil; Flos Sophorae Immaturus; Preservative

Indexed keywords

ANTI-BACTERIAL ACTIVITY; BACTERIAL COUNT; CHEMICAL PRESERVATIVES; FLOS SOPHORAE IMMATURUS; FOOD-BORNE PATHOGENS; GC/MS ANALYSIS; LETHAL CONCENTRATION; POTASSIUM SORBATES; PRE-TREATMENT; PRESERVATIVE; SODIUM BENZOATE; STAPHYLOCOCCUS AUREUS;

BACTERIA; CHEMICAL ANALYSIS; CHEMICAL CONTAMINATION; DISTILLATION; FOOD PRESERVATION; FOOD PRESERVATIVES; PHENOLS; POTASSIUM; SODIUM;

ESSENTIAL OILS;

BACTERIA (MICROORGANISMS); FLOS; FUNGI; STAPHYLOCOCCUS AUREUS;

EID: 79959251728     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910903474419     Document Type: Article

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