Identification of the medicinal off-flavor compound formed from ascorbic acid and (E)-Hex-2-enal

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 12, 2011, Pages 6667-6671

  Sakamaki, Kensuke ^a   Ishizaki, Susumu ^a   Ohkubo, Yasutaka ^a   Tateno, Yoshiyuki ^a   Fujita, Akira ^a  

^a T Hasegawa Co   (Japan)

Author keywords

(E) hex 2 enal; 6 propylbenzofuran 7 ol; apple beverage; ascorbic acid; off flavor

Indexed keywords

(E)-HEX-2-ENAL; 6-PROPYLBENZOFURAN- 7-OL; APPLE BEVERAGES; ASCORBIC ACIDS; OFF-FLAVORS;

CITRIC ACID; FRUIT JUICES; FRUITS; KETONES; MASS SPECTROMETRY; WATER QUALITY;

FLAVOR COMPOUNDS;

2 HEXENAL; 2-HEXENAL; ALDEHYDE; ASCORBIC ACID; FLAVORING AGENT;

APPLE; ARTICLE; BEVERAGE; CHEMISTRY; HUMAN; MASS SPECTROMETRY; ODOR; TASTE;

ALDEHYDES; ASCORBIC ACID; BEVERAGES; FLAVORING AGENTS; HUMANS; MALUS; MASS SPECTROMETRY; ODORS; TASTE;

MALUS X DOMESTICA; ZEA MAYS;

EID: 79959213615     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200846h     Document Type: Article

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