Effect of drying methods on the physico-chemical properties of soyflour

African Journal of Biotechnology

Volumn 10, Issue 25, 2011, Pages 5015-5019

  Famurewa, J A V ^a   Raji, A O ^b  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

^b UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Boiling; Oven drying; Quality; Roasting; Sun drying

Indexed keywords

ARTICLE; BREAD; CHEMICAL PROCEDURES; CONTROLLED STUDY; FLOUR; FOOD PROCESSING; HIGH TEMPERATURE; INTERMETHOD COMPARISON; MOISTURE; ORGANOLEPTIC PROPERTY; OVEN DRYING; PHYSICAL CHEMISTRY; PROTEIN CONTENT; ROASTING; SOYBEAN; SUN DRYING; VARIETAS; WHEAT;

GLYCINE MAX; TRITICUM AESTIVUM;

EID: 79958833242     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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