The processing and acceptability of a fortified cassava-based product (gari) with soybean

Nutrition & Food Science

Volumn 33, Issue 6, 2003, Pages 278-283

  Osho, S M ^a  

^a OLABISI ONABANJO UNIVERSITY   (Nigeria)

Author keywords

Developing countries; Nutrition; Proteins; Soya

Indexed keywords

EID: 84986037852     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650310507118     Document Type: Article

References (16)

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