Beef burger patties incorporated with Boletus edulis extracts: Lipid peroxidation inhibition effects

European Journal of Lipid Science and Technology

Volumn 113, Issue 6, 2011, Pages 737-743

  Barros, Lillian ^a   Barreira, João C M ^a   Grangeia, Cátia ^a   Batista, Cátia ^a   Cadavez, Vasco A P ^a   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

Antioxidant effects; Beef burgers; Boletus edulis; Fatty acids; Lipid peroxidation

Indexed keywords

BASIDIOMYCOTA; BOLETUS EDULIS;

EID: 79958815937     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201000478     Document Type: Article

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