Relationship between lipid peroxidation and fat content in Japanese Black beef Longissimus muscle during storage

Meat Science

Volumn 59, Issue 4, 2001, Pages 407-410

  Sasaki, Keisuke ^a   Mitsumoto, Mitsuru ^a   Kawabata, Kenji ^b  

^a NATIONAL INSTITUTE OF LIVESTOCK AND GRASSLAND SCIENCE   (Japan)

^b Kagoshima Pref Livestock Exp Stn   (Japan)

Author keywords

Beef; Fat content; Lipid peroxidation; Storage

Indexed keywords

EID: 0035599632     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(01)00093-6     Document Type: Article

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