Cultivation and bioactivity assessment of Grifola frondosa fruiting bodies on olive oil press cakes substrates

New Biotechnology

Volumn 26, Issue 5, 2009, Pages 260-262

  Gregori, Andrej ^a   Svagelj, Mirjan ^b   Berovic, Marin ^b   Liu, Yanfang ^c   Zhang, Jingsong ^c   Pohleven, Franc ^b   Klinar, Dusan ^a  

^a Scientific Research Centre Bistra Ptuj   (Slovenia)

^b UNIVERSITY OF LJUBLJANA   (Slovenia)

^c INSTITUTE OF EDIBLE FUNGI   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL EFFICIENCY; CRUDE EXTRACT; EDIBLE MUSHROOM; FRUITING BODIES; GRIFOLA FRONDOSA; OLIVE OIL; PHYTOHAEMAGGLUTININ; SPLENOCYTE PROLIFERATION; SUBSTRATE COMPOSITION; WHEAT BRAN;

BIOACTIVITY; CULTIVATION; MACROPHAGES; PRESSES (MACHINE TOOLS); VEGETABLE OILS;

SUBSTRATES;

OLIVE OIL; VEGETABLE OIL;

ANIMAL; ARTICLE; BAGG ALBINO MOUSE; CELL PROLIFERATION; CHEMISTRY; CYTOLOGY; FRUITING BODY; GRIFOLA; GROWTH, DEVELOPMENT AND AGING; MOUSE; POLLUTION; SPLEEN;

ANIMALS; CELL PROLIFERATION; FRUITING BODIES, FUNGAL; GRIFOLA; MICE; MICE, INBRED BALB C; PLANT OILS; SPLEEN; WASTE PRODUCTS;

EID: 77950352648     PISSN: 18716784     EISSN: 18764347     Source Type: Journal    
DOI: 10.1016/j.nbt.2009.08.001     Document Type: Article

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