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Volumn 12, Issue 6, 2011, Pages 2351-2356
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Mobility of molecules and ions solubilized in protein gels: Diffusion in the thick fraction of hen egg white
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Author keywords
[No Author keywords available]
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Indexed keywords
3D NETWORKS;
BULK WATER;
DIFFUSION CONTROLLED REACTIONS;
EGG WHITE;
FREEZABLE WATER;
HEN EGG;
HIGH VISCOSITIES;
ICE CRYSTALLITES;
MELTING KINETICS;
MICROVISCOSITIES;
MODEL SYSTEM;
MOLECULES AND IONS;
MUCOUS MEMBRANES;
NON-HOMOGENEOUS;
PROTEIN GEL;
PROTEIN HYDROGELS;
PROTEIN MOLECULES;
WATER POOLS;
ACTIVATION ENERGY;
DIFFERENTIAL SCANNING CALORIMETRY;
ELECTRIC CONDUCTIVITY;
GELS;
LAKES;
MAMMALS;
RATE CONSTANTS;
PROTEINS;
EGG WHITE;
OXYGEN;
VIOLOGEN;
WATER;
ADSORPTION;
ARTICLE;
DESORPTION;
DIFFERENTIAL SCANNING CALORIMETRY;
DIFFUSION COEFFICIENT;
ELECTRIC CONDUCTIVITY;
FEMALE;
HEN;
HYDRATION;
HYDROGEL;
INCENSE;
MELTING POINT;
NONHUMAN;
PARTICLE SIZE;
PRIORITY JOURNAL;
PROTEIN BINDING;
PROTEIN INTERACTION;
STEADY STATE;
VISCOSITY;
ANIMALS;
BIOLOGICAL TRANSPORT;
CALORIMETRY, DIFFERENTIAL SCANNING;
CHICKENS;
DIFFUSION;
EGG WHITE;
ELECTRIC CONDUCTIVITY;
FREEZING;
HYDROGELS;
ICE;
IONS;
KINETICS;
LUMINESCENCE;
LUMINESCENT MEASUREMENTS;
MODELS, BIOLOGICAL;
MUCOUS MEMBRANE;
THERMODYNAMICS;
VISCOSITY;
WATER;
MAMMALIA;
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EID: 79958784530
PISSN: 15257797
EISSN: 15264602
Source Type: Journal
DOI: 10.1021/bm200417t Document Type: Article |
Times cited : (5)
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References (38)
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