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Volumn 12, Issue 6, 2011, Pages 2351-2356

Mobility of molecules and ions solubilized in protein gels: Diffusion in the thick fraction of hen egg white

Author keywords

[No Author keywords available]

Indexed keywords

3D NETWORKS; BULK WATER; DIFFUSION CONTROLLED REACTIONS; EGG WHITE; FREEZABLE WATER; HEN EGG; HIGH VISCOSITIES; ICE CRYSTALLITES; MELTING KINETICS; MICROVISCOSITIES; MODEL SYSTEM; MOLECULES AND IONS; MUCOUS MEMBRANES; NON-HOMOGENEOUS; PROTEIN GEL; PROTEIN HYDROGELS; PROTEIN MOLECULES; WATER POOLS;

EID: 79958784530     PISSN: 15257797     EISSN: 15264602     Source Type: Journal    
DOI: 10.1021/bm200417t     Document Type: Article
Times cited : (5)

References (38)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.