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Volumn 41, Issue 2, 2009, Pages 683-689

Nutritional quality and production of soybean land races and improved varieties as affected by planting dates

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX;

EID: 79958717570     PISSN: 05563321     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (8)

References (14)
  • 1
    • 79960646421 scopus 로고
    • International soybean Programme; The soybean solution: Meeting world food needs
    • Anonymous, Published by INTSOY
    • Anonymous. 1986. International soybean Programme; The soybean solution: Meeting world food needs. Published by INTSOY. Uni. Illinois. Urbana. Champaign, USA.
    • (1986) Uni. Illinois. Urbana. Champaign
  • 3
    • 79960631033 scopus 로고    scopus 로고
    • Correlation between genotypes and cultural factors on protein and oil contents and fatty acid composition of soybean seed
    • Feb., 1994. Chiangmai Thailand
    • Bounoils, A., J. Dayde, M. Mondies, L. Talleux and N. Dalbin. 1998. Correlation between genotypes and cultural factors on protein and oil contents and fatty acid composition of soybean seed. Proc. of World Soybean Res. Conf., V. 21-27 p. 59-65. Feb., 1994. Chiangmai Thailand.
    • (1998) Proc. of World Soybean Res. Conf. , vol.21-27 , pp. 59-65
    • Bounoils, A.1    Dayde, J.2    Mondies, M.3    Talleux, L.4    Dalbin, N.5
  • 5
    • 79960632614 scopus 로고    scopus 로고
    • Maturity dates affect soybean seed constituents: Protein, oil, ash and moisture
    • Khalil, S.K., J.G. Maxal and L.W. Murray. 2000. Maturity dates affect soybean seed constituents: Protein, oil, ash and moisture. Pak. J. Biol. Sci., 3: 2020-2023.
    • (2000) Pak. J. Biol. Sci. , vol.3 , pp. 2020-2023
    • Khalil, S.K.1    Maxal, J.G.2    Murray, L.W.3
  • 6
    • 79960642922 scopus 로고
    • Use of soybean as Dal in Pakistan
    • Khan, A.R. 1981. Use of soybean as Dal in Pakistan. Progressive farming, 1(5): 22-24.
    • (1981) Progressive Farming , vol.1 , Issue.5 , pp. 22-24
    • Khan, A.R.1
  • 8
    • 79960644132 scopus 로고
    • Mujib's low-cost food programme. 831/c, central commercial area, P.E.C.H.S., Karachi, Pakistan
    • Mujib, A. 1984. Soybean the meat that grows on plants. Mujib's low-cost food programme. 831/c, central commercial area, P.E.C.H.S., Karachi, Pakistan. pp. 1-44.
    • (1984) Soybean the Meat That Grows on Plants , pp. 1-44
    • Mujib, A.1
  • 9
    • 0002376266 scopus 로고
    • Processing and utilization
    • (Ed.): A.G. Norman, Academic Press, New York
    • Orthoefer, F.T. 1982. Processing and utilization. In: Soybean Physiology, Agronomy and Unitization. (Ed.): A.G. Norman, Academic Press, New York. pp. 219.
    • (1982) Soybean Physiology, Agronomy and Unitization , pp. 219
    • Orthoefer, F.T.1
  • 10
    • 28244466352 scopus 로고    scopus 로고
    • Effects of temperature on oil and protein concentration in soybean seeds cultured in vitro
    • Pipolo, A.E., T.R. Sinclair and G.M.S. Camara. 2004. Effects of temperature on oil and protein concentration in soybean seeds cultured in vitro. Annals of Applied Biology, 144: 71-76.
    • (2004) Annals of Applied Biology , vol.144 , pp. 71-76
    • Pipolo, A.E.1    Sinclair, T.R.2    Camara, G.M.S.3
  • 11
    • 79960638970 scopus 로고
    • Accumulating pattern of protein and fat during developing seed in three soybean types
    • Qiu, L.J., J.L. Wang and Q.X. Meng. 1991. Accumulating pattern of protein and fat during developing seed in three soybean types. Soybean Genetics Newsletter, 18: 98-103.
    • (1991) Soybean Genetics Newsletter , vol.18 , pp. 98-103
    • Qiu, L.J.1    Wang, J.L.2    Meng, Q.X.3
  • 12
    • 0001421388 scopus 로고
    • Effects of years and planting dates on fatty acid composition of soybean genotypes
    • Schneby, S.R. and W.R. Fehr. 1993. Effects of years and planting dates on fatty acid composition of soybean genotypes. Crop Sci., 33: 716-719.
    • (1993) Crop Sci , vol.33 , pp. 716-719
    • Schneby, S.R.1    Fehr, W.R.2
  • 13
    • 79952233512 scopus 로고
    • The accumulation of fat and protein in soybean and the distribution of climatic factors during the flowering to ripening stage in Heihe region
    • Wu, J. and X.M. Wei. 1992. The accumulation of fat and protein in soybean and the distribution of climatic factors during the flowering to ripening stage in Heihe region. Soybean Science, 11(3): 240-246.
    • (1992) Soybean Science , vol.11 , Issue.3 , pp. 240-246
    • Wu, J.1    Wei, X.M.2
  • 14
    • 26844506565 scopus 로고    scopus 로고
    • Relationship of isoflavone, oil and protein in seed with yield of soybean
    • Yin, X. and T.J. Vyn. 2005. Relationship of isoflavone, oil and protein in seed with yield of soybean. Agron. J., 97: 1314-1321.
    • (2005) Agron. J. , vol.97 , pp. 1314-1321
    • Yin, X.1    Vyn, T.J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.