High-sodium food choices by southern, urban African Americans with heart failure

Journal of Cardiac Failure

Volumn 12, Issue 2, 2006, Pages 144-148

  Kollipara, Usha K ^a   Mo, Vivian ^b,c   Toto, Kathleen H ^a   Nelson, Lauren L ^a   Schneider, Ruth A ^a   Neily, Jennifer B ^a   Drazner, Mark H ^a,b,c,d  

^a PARKLAND HEALTH AND HOSPITAL SYSTEM   (United States)

^b Donald W Reynolds Cardiovascular Clinical Research Center   (United States)

^c UNIVERSITY OF TEXAS SOUTHWESTERN MEDICAL CENTER   (United States)

^d NONE   (United States)

Author keywords

Diet; Ethnicity; Lifestyle; Nutrition

Indexed keywords

ADULT; AFRICAN AMERICAN; AGED; ARTICLE; CONTROLLED STUDY; DIET; ETHNIC DIFFERENCE; FEMALE; FOOD INTAKE; HEART FAILURE; HIGH SODIUM INTAKE; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; PATIENT EDUCATION; PRIORITY JOURNAL; PUBLIC HOSPITAL; SODIUM RESTRICTION; UNITED STATES; URBAN AREA;

AFRICAN CONTINENTAL ANCESTRY GROUP; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FOOD HABITS; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEART FAILURE, CONGESTIVE; HUMANS; INTERVIEWS; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; SODIUM, DIETARY; TEXAS; URBAN POPULATION;

EID: 33644764718     PISSN: 10719164     EISSN: 15328414     Source Type: Journal    
DOI: 10.1016/j.cardfail.2005.09.002     Document Type: Article

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