Degradation of mandarin juice concentrates treated at high temperatures

Journal of Food Process Engineering

Volumn 34, Issue 3, 2011, Pages 682-696

  Ibarz, Albert ^a   Garza, Salvador ^a   Garvín, Alfonso ^a   Pagán, Jordi ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

5 HYDROXYMETHYL FURFURALS; ABSORBANCES; AUTOCATALYTIC; FIRST ORDER KINETICS; FIRST-ORDER; HIGH TEMPERATURE; KINETIC MODELS; MAILLARD REACTION; MANDARIN JUICES; NON-ENZYMATIC BROWNING; TREATMENT TEMPERATURE; TREATMENT TIME; ZERO ORDER KINETICS;

DEGRADATION; SUGARS;

KINETICS;

EID: 79958290022     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2009.00421.x     Document Type: Article

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