Yeast identification in grape juice concentrates from Argentina

Letters in Applied Microbiology

Volumn 46, Issue 2, 2008, Pages 192-197

  Combina, M ^a,b,d   Daguerre, C ^a   Massera, A ^a,b   Mercado, L ^a,b   Sturm, M E ^a   Ganga, A ^c   Martinez, C ^c  

^a INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^c UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

^d NONE

Author keywords

Food spoilage; Grape juice concentrate; Osmophilic yeast; Zygosaccharomyces rouxii

Indexed keywords

FRUIT JUICES; SPOILAGE;

ARGENTINA; CLASSICAL METHODS; CULTURE MEDIUM; FOOD SPOILAGE; GRAPE JUICE; GRAPE JUICE CONCENTRATE; OSMO-TOLERANT YEAST; OSMOPHILIC YEAST; YEAST SPECIES; ZYGOSACCHAROMYCE ROUXII;

YEAST;

CELL CULTURE; CONCENTRATION (PROCESS); DEXTROSE; IMPURITIES; TAXONOMIES; YEAST;

FOOD QUALITY; IDENTIFICATION METHOD; YEAST;

ARGENTINA; ARTICLE; FUNGUS IDENTIFICATION; GENE ISOLATION; GRAPE JUICE; KLUYVEROMYCES; NONHUMAN; SACCHAROMYCES CEREVISIAE; SCHIZOSACCHAROMYCES POMBE; YEAST; ZYGOSACCHAROMYCES ROUXII;

KLUYVEROMYCES DELPHENSIS; PICHIA ANOMALA; SACCHAROMYCES CEREVISIAE; SCHIZOSACCHAROMYCES POMBE; VITACEAE; ZYGOSACCHAROMYCES ROUXII;

EID: 38349086675     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2007.02291.x     Document Type: Article

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