-
2
-
-
0042858172
-
Influence of dietary conjugated linoleic acid (CLA) and age at slaughtering on meat quality and intramuscular collagen in rabbits
-
Corino C., Filetti F., Gambacorta M., Manchisi A., Magni S., Pastrolli G., Rossi R., Maiorano G. Influence of dietary conjugated linoleic acid (CLA) and age at slaughtering on meat quality and intramuscular collagen in rabbits. Meat Science 2003, 66:97-103.
-
(2003)
Meat Science
, vol.66
, pp. 97-103
-
-
Corino, C.1
Filetti, F.2
Gambacorta, M.3
Manchisi, A.4
Magni, S.5
Pastrolli, G.6
Rossi, R.7
Maiorano, G.8
-
3
-
-
0032892213
-
Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC
-
Deharveng G., Charrondiere U.R., Slimani N., Southgate D.A.T., Riboli E. Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC. European Journal of Clinical Nutrition 1999, 53:60-79.
-
(1999)
European Journal of Clinical Nutrition
, vol.53
, pp. 60-79
-
-
Deharveng, G.1
Charrondiere, U.R.2
Slimani, N.3
Southgate, D.A.T.4
Riboli, E.5
-
4
-
-
79958276894
-
-
Department of Health, 1972. Draft Regulations relating to the South African Labelling and Advertising of Foodstuffs as part of the Foodstuffs, Cosmetics and Disinfectants Act,[s.a.].
-
Department of Health, 1972. Draft Regulations relating to the South African Labelling and Advertising of Foodstuffs as part of the Foodstuffs, Cosmetics and Disinfectants Act, 1972. () [s.a.]. http://www.doh.gov.za/department/dir_foodcontr.html.
-
(1972)
-
-
-
5
-
-
0032219908
-
Fatty acid content and composition of UK beed ad lamb muscle in relation to production systems and implications for human nutrition
-
Enser M., Hallett K.G., Hewett B., Fursey G.A.J., Wood J.D., Harrington G. Fatty acid content and composition of UK beed ad lamb muscle in relation to production systems and implications for human nutrition. Meat Science 1998, 49(3):329-341.
-
(1998)
Meat Science
, vol.49
, Issue.3
, pp. 329-341
-
-
Enser, M.1
Hallett, K.G.2
Hewett, B.3
Fursey, G.A.J.4
Wood, J.D.5
Harrington, G.6
-
6
-
-
0037207449
-
The potential impact of current animal research on the meat industry and consumer attitude towards meat
-
Garnier J., Klont R., Plastow G. The potential impact of current animal research on the meat industry and consumer attitude towards meat. Meat Science 2002, 63:79-88.
-
(2002)
Meat Science
, vol.63
, pp. 79-88
-
-
Garnier, J.1
Klont, R.2
Plastow, G.3
-
8
-
-
23844496431
-
The role of animal nutrition in improving the nutritive value of animal-derived foods in relation to chronic disease
-
Givens D.I. The role of animal nutrition in improving the nutritive value of animal-derived foods in relation to chronic disease. Proceedings of the Nutrition Society 2005, 64:395-402.
-
(2005)
Proceedings of the Nutrition Society
, vol.64
, pp. 395-402
-
-
Givens, D.I.1
-
10
-
-
0042221337
-
Nutrient and related food composition of exported Australian lamb cuts
-
Hoke I.M., Buege D.R., Ellefson W., Maly E. Nutrient and related food composition of exported Australian lamb cuts. Journal of Food Composition and Analysis 1999, 12:97-109.
-
(1999)
Journal of Food Composition and Analysis
, vol.12
, pp. 97-109
-
-
Hoke, I.M.1
Buege, D.R.2
Ellefson, W.3
Maly, E.4
-
11
-
-
0002209380
-
The uniqueness of lamb. Nutritional and sensory properties
-
Jamora J.J., Rhee K.S. The uniqueness of lamb. Nutritional and sensory properties. Sheep & Goat Research Journal 1998, 14(1):53-64.
-
(1998)
Sheep & Goat Research Journal
, vol.14
, Issue.1
, pp. 53-64
-
-
Jamora, J.J.1
Rhee, K.S.2
-
12
-
-
45849119899
-
The nutrient composition of Australian meat and poultry: a preface
-
Johnson A.R. The nutrient composition of Australian meat and poultry: a preface. Food Technology in Australia 1987, 39:183-184.
-
(1987)
Food Technology in Australia
, vol.39
, pp. 183-184
-
-
Johnson, A.R.1
-
13
-
-
40849119757
-
Estimation of factors influencing fatty acid profiles in light lambs
-
Juarez M., Horcada A., Alcalde M.J., Valera M., Mullen A.M., Molina A. Estimation of factors influencing fatty acid profiles in light lambs. Meat Science 2008, 79(2):203-210.
-
(2008)
Meat Science
, vol.79
, Issue.2
, pp. 203-210
-
-
Juarez, M.1
Horcada, A.2
Alcalde, M.J.3
Valera, M.4
Mullen, A.M.5
Molina, A.6
-
14
-
-
0345246829
-
The efficiency of determining the chemical composition of lamb carcasses
-
Kirton A.H., Barton R.A., Rae A.L. The efficiency of determining the chemical composition of lamb carcasses. Journal of Agricultural Science 1962, 58:381-385.
-
(1962)
Journal of Agricultural Science
, vol.58
, pp. 381-385
-
-
Kirton, A.H.1
Barton, R.A.2
Rae, A.L.3
-
15
-
-
79958275749
-
Nutrition in the rural context Unit 5, Graduate Readings
-
Kruger R., Van Der Spuy E.H., Viljoen A.T. Nutrition in the rural context Unit 5, Graduate Readings. Fundamentals of Nutrition Security in Rural Development 2003, 3:344.
-
(2003)
Fundamentals of Nutrition Security in Rural Development
, vol.3
, pp. 344
-
-
Kruger, R.1
Van Der Spuy, E.H.2
Viljoen, A.T.3
-
17
-
-
0003453527
-
-
Medical Research Council, Tygerberg. South Africa
-
Langenhoven M., Kruger M., Gouws E., Faber M. MRC Food Composition Tables 1993, Medical Research Council, Tygerberg. South Africa. 3rd ed.
-
(1993)
MRC Food Composition Tables
-
-
Langenhoven, M.1
Kruger, M.2
Gouws, E.3
Faber, M.4
-
19
-
-
0004265563
-
-
Woodhead Publishing Limited, Cambridge, England
-
Lawrie R.A. Meat Science 1998, Woodhead Publishing Limited, Cambridge, England. 6th ed.
-
(1998)
Meat Science
-
-
Lawrie, R.A.1
-
20
-
-
2642551141
-
Problems in the prediction of protein values of diets: the use of food composition tables
-
Miller D.S., Payne P.R. Problems in the prediction of protein values of diets: the use of food composition tables. Journal of Nutrition 1961, 74:413-419.
-
(1961)
Journal of Nutrition
, vol.74
, pp. 413-419
-
-
Miller, D.S.1
Payne, P.R.2
-
21
-
-
5744241712
-
Interrelationships amongst carcass and meat quality characteristics of sheep
-
Okeudo N.J., Moss B.W. Interrelationships amongst carcass and meat quality characteristics of sheep. Meat Science 2005, 69:1-8.
-
(2005)
Meat Science
, vol.69
, pp. 1-8
-
-
Okeudo, N.J.1
Moss, B.W.2
-
22
-
-
0010063590
-
Nutrient composition of lamb of two age groups
-
Ono K., Berry B.W., Johnson H.K., Russek E., Parker C.F., Cahill V.R., Althouse P.G. Nutrient composition of lamb of two age groups. Journal of Food Science 1984, 49:1233-1257.
-
(1984)
Journal of Food Science
, vol.49
, pp. 1233-1257
-
-
Ono, K.1
Berry, B.W.2
Johnson, H.K.3
Russek, E.4
Parker, C.F.5
Cahill, V.R.6
Althouse, P.G.7
-
24
-
-
31344446900
-
Composition of South African foods
-
milk and milk products, eggs, meat and meat products. Supplement to the MRC Food Composition Tables
-
Sayed, N., Frans, Y., Schönfeldt, H.C., 1999. Composition of South African foods: milk and milk products, eggs, meat and meat products. Supplement to the MRC Food Composition Tables 1991.
-
(1999)
-
-
Sayed, N.1
Frans, Y.2
Schönfeldt, H.C.3
-
25
-
-
79958279485
-
-
Effect of age on beef quality. PhD Thesis, University of Pretoria.
-
Schönfeldt, H.C., 1998. Effect of age on beef quality. PhD Thesis, University of Pretoria.
-
(1998)
-
-
Schönfeldt, H.C.1
-
28
-
-
34347357106
-
15-Food composition tables and nutritional databases
-
Churchill Livingstone, Edinburgh, J.S. Garrow, W.P.T. James, A. Ralph (Eds.)
-
Southgate D.A.T. 15-Food composition tables and nutritional databases. Human Nutrition and Dietetics 1998, Churchill Livingstone, Edinburgh. 10th ed. J.S. Garrow, W.P.T. James, A. Ralph (Eds.).
-
(1998)
Human Nutrition and Dietetics
-
-
Southgate, D.A.T.1
-
29
-
-
79958253053
-
-
United State Department of Agriculture, Composition of Foods: Lamb, Veal and Game Products. Agricultural Handbook number 8-17.
-
United State Department of Agriculture, 1989. Composition of Foods: Lamb, Veal and Game Products. Agricultural Handbook number 8-17.
-
(1989)
-
-
-
30
-
-
34547791468
-
The nutrient composition of South African lamb (A2 grade)
-
Van Heerden S.M., Schönfeldt H.C., Kruger R., Smith M.F. The nutrient composition of South African lamb (A2 grade). Journal of Food Composition and Analysis 2007, 20:671-680.
-
(2007)
Journal of Food Composition and Analysis
, vol.20
, pp. 671-680
-
-
Van Heerden, S.M.1
Schönfeldt, H.C.2
Kruger, R.3
Smith, M.F.4
-
31
-
-
36248953220
-
Meat products in the past, today and in the future
-
Vandendriessche F. Meat products in the past, today and in the future. Meat Science 2008, 78:104-113.
-
(2008)
Meat Science
, vol.78
, pp. 104-113
-
-
Vandendriessche, F.1
|