메뉴 건너뛰기




Volumn 24, Issue 4-5, 2011, Pages 720-726

The nutrient composition of South African mutton

Author keywords

Dorper; Food analysis; Food composition; Merino; Nutrient composition; Nutrient density; South African mutton

Indexed keywords


EID: 79958260609     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2011.01.001     Document Type: Article
Times cited : (20)

References (32)
  • 2
    • 0042858172 scopus 로고    scopus 로고
    • Influence of dietary conjugated linoleic acid (CLA) and age at slaughtering on meat quality and intramuscular collagen in rabbits
    • Corino C., Filetti F., Gambacorta M., Manchisi A., Magni S., Pastrolli G., Rossi R., Maiorano G. Influence of dietary conjugated linoleic acid (CLA) and age at slaughtering on meat quality and intramuscular collagen in rabbits. Meat Science 2003, 66:97-103.
    • (2003) Meat Science , vol.66 , pp. 97-103
    • Corino, C.1    Filetti, F.2    Gambacorta, M.3    Manchisi, A.4    Magni, S.5    Pastrolli, G.6    Rossi, R.7    Maiorano, G.8
  • 4
    • 79958276894 scopus 로고
    • Department of Health, 1972. Draft Regulations relating to the South African Labelling and Advertising of Foodstuffs as part of the Foodstuffs, Cosmetics and Disinfectants Act,[s.a.].
    • Department of Health, 1972. Draft Regulations relating to the South African Labelling and Advertising of Foodstuffs as part of the Foodstuffs, Cosmetics and Disinfectants Act, 1972. () [s.a.]. http://www.doh.gov.za/department/dir_foodcontr.html.
    • (1972)
  • 5
    • 0032219908 scopus 로고    scopus 로고
    • Fatty acid content and composition of UK beed ad lamb muscle in relation to production systems and implications for human nutrition
    • Enser M., Hallett K.G., Hewett B., Fursey G.A.J., Wood J.D., Harrington G. Fatty acid content and composition of UK beed ad lamb muscle in relation to production systems and implications for human nutrition. Meat Science 1998, 49(3):329-341.
    • (1998) Meat Science , vol.49 , Issue.3 , pp. 329-341
    • Enser, M.1    Hallett, K.G.2    Hewett, B.3    Fursey, G.A.J.4    Wood, J.D.5    Harrington, G.6
  • 6
    • 0037207449 scopus 로고    scopus 로고
    • The potential impact of current animal research on the meat industry and consumer attitude towards meat
    • Garnier J., Klont R., Plastow G. The potential impact of current animal research on the meat industry and consumer attitude towards meat. Meat Science 2002, 63:79-88.
    • (2002) Meat Science , vol.63 , pp. 79-88
    • Garnier, J.1    Klont, R.2    Plastow, G.3
  • 8
    • 23844496431 scopus 로고    scopus 로고
    • The role of animal nutrition in improving the nutritive value of animal-derived foods in relation to chronic disease
    • Givens D.I. The role of animal nutrition in improving the nutritive value of animal-derived foods in relation to chronic disease. Proceedings of the Nutrition Society 2005, 64:395-402.
    • (2005) Proceedings of the Nutrition Society , vol.64 , pp. 395-402
    • Givens, D.I.1
  • 11
    • 0002209380 scopus 로고    scopus 로고
    • The uniqueness of lamb. Nutritional and sensory properties
    • Jamora J.J., Rhee K.S. The uniqueness of lamb. Nutritional and sensory properties. Sheep & Goat Research Journal 1998, 14(1):53-64.
    • (1998) Sheep & Goat Research Journal , vol.14 , Issue.1 , pp. 53-64
    • Jamora, J.J.1    Rhee, K.S.2
  • 12
    • 45849119899 scopus 로고
    • The nutrient composition of Australian meat and poultry: a preface
    • Johnson A.R. The nutrient composition of Australian meat and poultry: a preface. Food Technology in Australia 1987, 39:183-184.
    • (1987) Food Technology in Australia , vol.39 , pp. 183-184
    • Johnson, A.R.1
  • 14
    • 0345246829 scopus 로고
    • The efficiency of determining the chemical composition of lamb carcasses
    • Kirton A.H., Barton R.A., Rae A.L. The efficiency of determining the chemical composition of lamb carcasses. Journal of Agricultural Science 1962, 58:381-385.
    • (1962) Journal of Agricultural Science , vol.58 , pp. 381-385
    • Kirton, A.H.1    Barton, R.A.2    Rae, A.L.3
  • 19
    • 0004265563 scopus 로고    scopus 로고
    • Woodhead Publishing Limited, Cambridge, England
    • Lawrie R.A. Meat Science 1998, Woodhead Publishing Limited, Cambridge, England. 6th ed.
    • (1998) Meat Science
    • Lawrie, R.A.1
  • 20
    • 2642551141 scopus 로고
    • Problems in the prediction of protein values of diets: the use of food composition tables
    • Miller D.S., Payne P.R. Problems in the prediction of protein values of diets: the use of food composition tables. Journal of Nutrition 1961, 74:413-419.
    • (1961) Journal of Nutrition , vol.74 , pp. 413-419
    • Miller, D.S.1    Payne, P.R.2
  • 21
    • 5744241712 scopus 로고    scopus 로고
    • Interrelationships amongst carcass and meat quality characteristics of sheep
    • Okeudo N.J., Moss B.W. Interrelationships amongst carcass and meat quality characteristics of sheep. Meat Science 2005, 69:1-8.
    • (2005) Meat Science , vol.69 , pp. 1-8
    • Okeudo, N.J.1    Moss, B.W.2
  • 24
    • 31344446900 scopus 로고    scopus 로고
    • Composition of South African foods
    • milk and milk products, eggs, meat and meat products. Supplement to the MRC Food Composition Tables
    • Sayed, N., Frans, Y., Schönfeldt, H.C., 1999. Composition of South African foods: milk and milk products, eggs, meat and meat products. Supplement to the MRC Food Composition Tables 1991.
    • (1999)
    • Sayed, N.1    Frans, Y.2    Schönfeldt, H.C.3
  • 25
    • 79958279485 scopus 로고    scopus 로고
    • Effect of age on beef quality. PhD Thesis, University of Pretoria.
    • Schönfeldt, H.C., 1998. Effect of age on beef quality. PhD Thesis, University of Pretoria.
    • (1998)
    • Schönfeldt, H.C.1
  • 28
    • 34347357106 scopus 로고    scopus 로고
    • 15-Food composition tables and nutritional databases
    • Churchill Livingstone, Edinburgh, J.S. Garrow, W.P.T. James, A. Ralph (Eds.)
    • Southgate D.A.T. 15-Food composition tables and nutritional databases. Human Nutrition and Dietetics 1998, Churchill Livingstone, Edinburgh. 10th ed. J.S. Garrow, W.P.T. James, A. Ralph (Eds.).
    • (1998) Human Nutrition and Dietetics
    • Southgate, D.A.T.1
  • 29
    • 79958253053 scopus 로고
    • United State Department of Agriculture, Composition of Foods: Lamb, Veal and Game Products. Agricultural Handbook number 8-17.
    • United State Department of Agriculture, 1989. Composition of Foods: Lamb, Veal and Game Products. Agricultural Handbook number 8-17.
    • (1989)
  • 31
    • 36248953220 scopus 로고    scopus 로고
    • Meat products in the past, today and in the future
    • Vandendriessche F. Meat products in the past, today and in the future. Meat Science 2008, 78:104-113.
    • (2008) Meat Science , vol.78 , pp. 104-113
    • Vandendriessche, F.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.