Solid-liquid extraction of betel leaves (Piper betle L.)

Journal of Food Process Engineering

Volumn 34, Issue 3, 2011, Pages 549-565

  Pin, K Y ^a   Luqman Chuah, A ^b   Abdull Rashih, A ^a   Rasadah, M A ^a   Law, C L ^c   Choong, T S Y ^b  

^a FOREST RESEARCH INSTITUTE MALAYSIA   (Malaysia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^c UNIVERSITY OF NOTTINGHAM MALAYSIA CAMPUS   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVE COMPOUNDS; CORRELATION COEFFICIENT; EXPERIMENTAL DATA; EXTRACTION PROCESS; EXTRACTION TEMPERATURES; SOLID-LIQUID EXTRACTION;

LIQUIDS;

SOLVENT EXTRACTION;

PIPER BETEL; PIPER BETLE;

EID: 79958251946     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2009.00395.x     Document Type: Article

References (13)

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