-
1
-
-
0003031164
-
Feed manufacturing technology: Current issues and challenges
-
Behnke, K. C. 1996. Feed manufacturing technology: Current issues and challenges. Anim. Feed Sci. Technol. 62:49-57.
-
(1996)
Anim. Feed Sci. Technol
, vol.62
, pp. 49-57
-
-
Behnke, K.C.1
-
2
-
-
0009992882
-
Observations on eating patterns and rate of food passage of birds fed pelleted and unpelleted diets
-
Jensen, L. S., L. H. Merrill, C. V. Reddy, and J. Mc- Ginnis. 1962. Observations on eating patterns and rate of food passage of birds fed pelleted and unpelleted diets. Poult. Sci. 41:1414-1419.
-
(1962)
Poult. Sci
, vol.41
, pp. 1414-1419
-
-
Jensen, L.S.1
Merrill, L.H.2
Reddy, C.V.3
Mc-Ginnis, J.4
-
3
-
-
53649093148
-
The effect of moisture addition with a mold inhibitor on pellet quality, feed manufacture, and broiler performance
-
Hott, J. M., N. P. Buchanan, S. E. Cutlip, and J. S. Moritz. 2008. The effect of moisture addition with a mold inhibitor on pellet quality, feed manufacture, and broiler performance. J. Appl. Poult. Res. 17:262-271.
-
(2008)
J. Appl. Poult. Res
, vol.17
, pp. 262-271
-
-
Hott, J.M.1
Buchanan, N.P.2
Cutlip, S.E.3
Moritz, J.S.4
-
4
-
-
0035567943
-
Effect of moisture addition at the mixer to a corn-soybean based diet on broiler performance
-
Moritz, J. S., R. S. Beyer, K. J. Wilson, K. R. Cramer, L. J. McKinney, and F. J. Fairchild. 2001. Effect of moisture addition at the mixer to a corn-soybean based diet on broiler performance. J. Appl. Poult. Res. 10:347-353.
-
(2001)
J. Appl. Poult. Res
, vol.10
, pp. 347-353
-
-
Moritz, J.S.1
Beyer, R.S.2
Wilson, K.J.3
Cramer, K.R.4
McKinney, L.J.5
Fairchild, F.J.6
-
5
-
-
0028511234
-
Quantitative effects of pelleting on performance, gastrointestinal tract and behavior of meat-type chickens
-
Nir, I., Y. Twina, E. Grossman, and Z. Nitsan. 1994. Quantitative effects of pelleting on performance, gastrointestinal tract and behavior of meat-type chickens. Br. Poult. Sci. 35:589-602.
-
(1994)
Br. Poult. Sci
, vol.35
, pp. 589-602
-
-
Nir, I.1
Twina, Y.2
Grossman, E.3
Nitsan, Z.4
-
6
-
-
0942283969
-
Factors affecting pellet quality
-
College Park, MD. Maryland Feed Ind. Counc. and Univ. Maryland, College Park
-
Behnke, K. C. 1994. Factors affecting pellet quality. Pages 44-54 in Proc. Maryland Nutr. Conf., College Park, MD. Maryland Feed Ind. Counc. and Univ. Maryland, College Park.
-
(1994)
Proc. Maryland Nutr. Conf
, pp. 44-54
-
-
Behnke, K.C.1
-
7
-
-
33745656716
-
Pelleting is important for broilers
-
Charlotte, NC. North Carolina State Univ., Raleigh
-
Scheideler, S. E. 1991. Pelleting is important for broilers. Pages 1-7 in Proc. 18th Annu. Carolina Poult. Nutr. Conf., Charlotte, NC. North Carolina State Univ., Raleigh.
-
(1991)
Proc. 18th Annu. Carolina Poult. Nutr. Conf
, pp. 1-7
-
-
Scheideler, S.E.1
-
8
-
-
53649087389
-
The effect of steam conditioning practices on pellet quality and growing broiler nutritional value
-
Cutlip, S. E., J. M. Hott, N. P. Buchanan, A. L. Rack, J. D. Latshaw, and J. S. Moritz. 2008. The effect of steam conditioning practices on pellet quality and growing broiler nutritional value. J. Appl. Poult. Res. 17:249-261.
-
(2008)
J. Appl. Poult. Res
, vol.17
, pp. 249-261
-
-
Cutlip, S.E.1
Hott, J.M.2
Buchanan, N.P.3
Rack, A.L.4
Latshaw, J.D.5
Moritz, J.S.6
-
9
-
-
79958236478
-
-
Note
-
California Pellet Mills Inc., Crawfordsville, IN.
-
-
-
-
10
-
-
79958207796
-
-
Note
-
Cobb-Vantress, Siloam Springs, AR.
-
-
-
-
11
-
-
0342965481
-
ASAE S269.4: Cubes, pellets, and crumbles-definitions and methods for determining durability. Standard 1997
-
American Society of Agricultural Engineers, St. Joseph, MI
-
American Society of Agricultural Engineers. 1997. ASAE S269.4: Cubes, pellets, and crumbles-Definitions and methods for determining durability. Standard 1997. Am. Soc. Agric. Eng., St. Joseph, MI.
-
(1997)
Am. Soc. Agric. Eng
-
-
-
12
-
-
85043071953
-
Nutrient Requirements of Poultry
-
NRC, 9th rev. ed, Press, Washington, DC
-
NRC. 1994. Nutrient Requirements of Poultry. 9th rev. ed. Natl. Acad. Press, Washington, DC.
-
(1994)
Natl. Acad
-
-
-
13
-
-
0010025768
-
The SAS System for Windows 2000
-
SAS Institute. 2000, Release 8.1, SAS Inst. Inc, Cary, NC
-
SAS Institute. 2000. The SAS System for Windows 2000. Release 8.1. SAS Inst. Inc., Cary, NC.
-
-
-
-
14
-
-
0002154022
-
A new method for non-parametric multivariate analysis of variance
-
Anderson, M. J. 2001. A new method for non-parametric multivariate analysis of variance. Austral Ecol. 26:32-46.
-
(2001)
Austral Ecol
, vol.26
, pp. 32-46
-
-
Anderson, M.J.1
-
15
-
-
79958234181
-
-
R package version 1.17-8. Accessed Feb 21, 2011
-
Oksanen, J., F. G. Blanchet, R. Kindt, P. Legendre, R. B. O'Hara, G. L. Simpson, P. Solymos, M. Henry, H. Stevens, and H. Wagner. 2011. Vegan: Community Ecology Package. R package version 1.17-8. Accessed Feb. 21, 2011. http://CRAN.R-project.org/package=vegan.
-
(2011)
Vegan: Community Ecology Package
-
-
Oksanen, J.1
Blanchet, F.G.2
Kindt, R.3
Legendre, P.4
O'Hara, R.B.5
Simpson, G.L.6
Solymos, P.7
Henry, M.8
Stevens, H.9
Wagner, H.10
-
16
-
-
79958230270
-
Increasing mixer-added fat improves exogenous enzyme efficacy and broiler performance
-
Abstr
-
Gehring, C. K., K. G. S. Lilly, L. K. Worley, K. R. Beaman, S. A. Loop, and J. S. Moritz. 2009. Increasing mixer-added fat improves exogenous enzyme efficacy and broiler performance. Poult. Sci. 88(Suppl.):45. (Abstr.)
-
(2009)
Poult. Sci
, vol.88
, Issue.SUPPL.
, pp. 45
-
-
Gehring, C.K.1
Lilly, K.G.S.2
Worley, L.K.3
Beaman, K.R.4
Loop, S.A.5
Moritz, J.S.6
-
17
-
-
77958037511
-
The effects of altering diet formulation and manufacturing technique on pellet quality
-
Buchanan, N. P., K. G. S. Lilly, and J. S. Moritz. 2010. The effects of altering diet formulation and manufacturing technique on pellet quality. J. Appl. Poult. Res. 19:112-120.
-
(2010)
J. Appl. Poult. Res
, vol.19
, pp. 112-120
-
-
Buchanan, N.P.1
Lilly, K.G.S.2
Moritz, J.S.3
-
18
-
-
0000544313
-
Evaluation of KOH solubility as an indicator of over processing soybean meal
-
Araba, M., and N. M. Dale. 1990a. Evaluation of KOH solubility as an indicator of over processing soybean meal. Poult. Sci. 69:76-83.
-
(1990)
Poult. Sci
, vol.69
, pp. 76-83
-
-
Araba, M.1
Dale, N.M.2
-
19
-
-
0000544312
-
Evaluation of protein solubility as an indicator of under processing of soybean meal
-
Araba, M., and N. M. Dale. 1990b. Evaluation of protein solubility as an indicator of under processing of soybean meal. Poult. Sci. 69:1749-1752.
-
(1990)
Poult. Sci
, vol.69
, pp. 1749-1752
-
-
Araba, M.1
Dale, N.M.2
-
20
-
-
0020015089
-
Rate of food passage (transit time) as influenced by level of supplemental fat
-
Mateos, G. G., J. L. Sell, and J. A. Eastwood. 1982. Rate of food passage (transit time) as influenced by level of supplemental fat. Poult. Sci. 61:94-100.
-
(1982)
Poult. Sci
, vol.61
, pp. 94-100
-
-
Mateos, G.G.1
Sell, J.L.2
Eastwood, J.A.3
-
21
-
-
0011226866
-
Effects of reducing feeding time using all mash or crumble-pellet dietary regimes on broiler chicken performance, including the incidence of acute death syndrome
-
Proudfoot, F. G., and H. W. Hulan. 1982. Effects of reducing feeding time using all mash or crumble-pellet dietary regimes on broiler chicken performance, including the incidence of acute death syndrome. Poult. Sci. 61:750-754.
-
(1982)
Poult. Sci
, vol.61
, pp. 750-754
-
-
Proudfoot, F.G.1
Hulan, H.W.2
-
22
-
-
79958217317
-
-
University of Alberta, Edmonton, Alberta, Canada. Personal communication
-
Zuidhof, M. 2010. University of Alberta, Edmonton, Alberta, Canada. Personal communication.
-
(2010)
-
-
Zuidhof, M.1
-
23
-
-
79958228515
-
-
Tyson Foods, New Holland Complex, PA. Personal communication
-
Burns, M. 2010. Tyson Foods, New Holland Complex, PA. Personal communication.
-
(2010)
-
-
Burns, M.1
|