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Volumn 35, Issue 3, 2011, Pages 320-326

Effect of fenugreek (Trigonella foenum graecum L.) on the textural characteristics and microstructure of vermicelli from triticum durum wheat semolina

Author keywords

[No Author keywords available]

Indexed keywords

DURUM WHEATS; FENUGREEK GUM; FENUGREEK SEED; MATRIX; MOUTHFEEL; OVERALL QUALITY; QUALITY CHARACTERISTIC; SENSORY QUALITIES; STARCH GRANULES; STRAND QUALITY; STRESS VALUES; SURFACE SCANNING; TEXTURAL CHARACTERISTIC; TRIGONELLA FOENUM-GRAECUM; TRITICUM;

EID: 79958182702     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2009.00459.x     Document Type: Article
Times cited : (8)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.