Hypoglycemic effect of processed fenugreek seeds in humans

Journal of Food Science and Technology

Volumn 33, Issue 5, 1996, Pages 427-430

  Neeraja, A ^a   Rajyalakshmi, P ^a  

^a ACHARYA N G RANGA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Boiled; Diabetes; Fenugreek; Germinated; Hypoglycemic effect; Raw; Trigonella foenum graecum

Indexed keywords

FOOD PROCESSING; GLUCOSE; INSULIN;

DIABETES; FENUGREEK SEED; HYPOGLYCEMIC EFFECT; PERCENT GLYCEMIC RESPONSE; PONGAL; POST PRANDIAL BLOOD GLUCOSE; TRIGONELLA FOENUM GRAECUM;

SEED;

EID: 0030232204     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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