A new method for the quantification of chitin and chitosan in edible mushrooms

Carbohydrate Research

Volumn 346, Issue 11, 2011, Pages 1307-1310

  Nitschke, Jörg ^a   Altenbach, Hans Josef ^a   Malolepszy, Tim ^a   Mölleken, Helga ^a  

^a UNIVERSITY OF WUPPERTAL   (Germany)

Author keywords

Chitin; Chitosan; Functional food; Mushroom; Polysaccharide

Indexed keywords

BIOTECHNOLOGICAL APPLICATIONS; COMPLEX MATRICES; DEACETYLATION; DIRECT DETERMINATION; DRY MASS; EDIBLE MUSHROOM; FRUITING BODIES; FUNCTIONAL FOODS; FUNGAL CELLS; GLUCANS; MUSHROOM; POLYIODIDES;

ACETYLATION; FUNGI;

CHITOSAN;

ANION; CHITIN; CHITOSAN; GLUCOSAMINE; POLYMER;

ACETYLATION; AGARICUS BISPORUS; ARTICLE; ASCOMYCETES; BASIDIOMYCETES; CARBOHYDRATE ANALYSIS; CARBOHYDRATE METABOLISM; DEACETYLATION; EDIBLE MUSHROOM; FLAMMULINA; FLAMMULINA VELUTIPES; FRUITING BODY; GRIFOLA; GRIFOLA FRONDOSA; HYPSIZYGUS TESSULATUS; LENTINULA EDODES; MEASUREMENT; MOLECULAR INTERACTION; MORCHELLA ESCULENTA; MYCELIUM; NONHUMAN; OPTICAL DENSITY; PLEUROTUS; PLEUROTUS ERYNGII; PLEUROTUS OSTREATUS; PLEUROTUS PULMONARIUS; PRIORITY JOURNAL; TRAMETES VERSICOLOR;

AGARICALES; CHITIN; CHITOSAN; MYCELIUM; POLYSACCHARIDES;

BASIDIOMYCOTA;

EID: 79958101375     PISSN: 00086215     EISSN: 1873426X     Source Type: Journal    
DOI: 10.1016/j.carres.2011.03.040     Document Type: Article

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