Survey of pesticide residues in imported frozen vegetables and fruits (1989.4-2008.3)

Journal of the Food Hygienic Society of Japan

Volumn 52, Issue 2, 2011, Pages 121-129

  Kobayashi, Maki ^a   Ohtsuka, Kenji ^a   Tamura, Yasuhiro ^a   Tomizawa, Sanae ^a   Kamijo, Kyoko ^a   Iwakoshi, Keiko ^a   Kageyama, Yuriko ^a   Nagayama, Toshihiro ^a   Takano, Ichiro ^a  

^a TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

Carbamate pesticide; Frozen fruit; Frozen vegetable; Mean daily intake; Organophosphorus pesticide; Pesticide residue; Pyrethroid pesticide

Indexed keywords

CAPTAN; CARBARIL; CHLORPROPHAM; CHLORPYRIFOS; CIPERMETHRIN; METHAMIDOPHOS; PESTICIDE RESIDUE; PHOSPHOROTHIOIC ACID DERIVATIVE; PYRETHROID;

ARTICLE; CHEMISTRY; FOOD FREEZING; FRUIT; MAXIMUM ALLOWABLE CONCENTRATION; VEGETABLE;

CAPTAN; CARBARYL; CHLORPROPHAM; CHLORPYRIFOS; FROZEN FOODS; FRUIT; MAXIMUM ALLOWABLE CONCENTRATION; ORGANOTHIOPHOSPHORUS COMPOUNDS; PESTICIDE RESIDUES; PYRETHRINS; VEGETABLES;

FRAGARIA X ANANASSA; GLYCINE MAX; LITCHI CHINENSIS; PISUM SATIVUM; RUBUS GLAUCUS; SOLANUM TUBEROSUM; SPINACIA OLERACEA; VACCINIUM;

EID: 79958087414     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.52.121     Document Type: Article

References (11)

1. Tamura, Y., Nagayama, T., Kobayashi, M., Hashimoto, T., Haneishi, N., Ito, M., Tomomatsu, T. Simulataneous determination of organo-nitrogen and carbamate pesticides in foods by an internalstandard method based on retention index in dual-column gas chromatography. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 39, 225-232 (1998). (Pubitemid 128507793)
2. Tamura, Y., Takano,I., Kobayashi, M., Tomizawa, S., Tateishi, Y., Sakai, N., Kamijo, K., Ibe, Y. Examination on classified analysis of residual pesticides in food by GC and GC/MS. Tokyoto Kenko Anzen Kenkyu Senta Kenkyu Nenpo (Tokyo Metropolitan Research Laboratory of Public Health Annual Reports), 57, 173-178 (2006).
3. Ishikawa, S., Naetoko, E., Kawamura, S., Yamaguchi, R., Higuchi, M., Kojima, T., Tamato, Y., Takahashi, M. Investigation of pesticide residues in foods distributed in Kita-kyushu City. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 45, 87-94 (2004). (Pubitemid 38660857)
4. Satoh, H., Amakawa, E., Kondo, H., Aoyagi, Y., Miyakoda, M., Yamada, Y., Ogiwara, T., Yasuda, K. Survey of pesticides residues in frozen vegetables imported from China. Tokyoto Kenko Anzen Kenkyu Senta Kenkyu Nenpo (Tokyo Metropolitan Research Laboratory of Public Health Annual Reports), 54, 201-203 (2003).
5. Akiyama, Y., Yoshioka, N., Ichihashi, K. Study of pesticide residues in agricultural products towards the "Positive List" system. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 46, 305-318 (2005). (Pubitemid 43155894)
6. Tamura, Y., Takano, I., Kobayashi, M., Otsuka, K., Tomizawa, S., Kamijo, K., Kageyama, Y., Nagayama, T. Survey of pesticide residues in imported crops (organophosphorus and organo-nitrogen pesticides) (Apr. 2007-Mar. 2008), Tokyoto Kenko Anzen Kenkyu Senta Kenkyu Nenpo (Tokyo Metropolitan Research Laboratory of Public Health Annual Reports), 59, 199-205 (2008).
7. Nagayama, T., Kobayashi, M., Shioda, H., Ito, M., Tamura, Y. Reletionship between pesticide residues in fruit peel and flesh. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 36, 383-392 (1995).