Investigation of pesticide residues in foods distributed in Kitakyushu City

Journal of the Food Hygienic Society of Japan

Volumn 45, Issue 2, 2004, Pages 87-94

  Ishikawa, Seiichi ^a   Naetoko, Eri ^a   Kawamura, Seiji ^b   Yamaguchi, Rika ^a   Higuchi, Masayuki ^a   Kojima, Tsutomu ^a   Yamato, Yasuhiro ^a   Takahashi, Masaki ^a  

^a Kitakyushu City Institute of Environmental Sciences   (Japan)

^b Water Quality Control Section   (Japan)

Author keywords

GC MS; GPC; HPLC; Pesticide residue

Indexed keywords

CHLORFENAPYR; DICOFOL; DIETHOFENCARB; IPRODIONE; PESTICIDE RESIDUE; PROCYMIDONE; UNCLASSIFIED DRUG;

ARTICLE; BANANA; BEAN; BROCCOLI; CHINESE CABBAGE; CHRYSANTHEMUM; CLASSIFICATION; DOMESTIC FOOD; EDAMAME; FOOD ANALYSIS; FOOD FREEZING; FOOD PROCESSING; GRAPEFRUIT; IMPORTED FOOD; JAPAN; LEMON; NONHUMAN; ORANGE (FRUIT); STANDARD; TEA; TOMATO;

BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. CAPITATA; BRASSICA RAPA SUBSP. PEKINENSIS; CHRYSANTHEMUM; CHRYSANTHEMUM CORONARIUM CORONARIUM; CITRUS LIMON; CITRUS X PARADISI; LYCOPERSICON ESCULENTUM; PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS;

EID: 2442700086     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.45.87     Document Type: Article

References (14)

1. Nagayama, T., Kobayashi, M., Shioda, H., Morino, M., Ito, M., Tamura, Y., Simultaneous determination of N-methylcarbamate pesticides in agricultural products by liquid chromatography. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 35, 470-478 (1994).
2. Mitsuhashi, T., Improved gas chromatographic determination of total bromine in agricultural products. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 36, 409-416 (1995).
3. Kondo, I., Maekawa, Y., Kumagai, M., Rapid and simultaneous analysis of benomyl and thiophanate methyl in fruits by high performance liquid chromatography. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 35, 8-12 (1994).
4. Yamaguchi, S., Eto, S., Eguchi, M., Kido, K., Hisamatsu, Y., Nakazawa, H., Screening analysis for multiple pesticide residues in agricultural products with the GC/MS-SCAN method. Bunseki Kagaku, 46, 905-914 (1997).
5. Takano, I., Nagayama, T., Kobayashi, M., Tamuma, Y., Tomizawa, S., Tateishi, Y., Kimura, N., Kitayama, K., Saito, K., Survey of pesticide residues in domestic vegetables and fruits. Ann. Rep. Tokyo Metr. Res. Lab. P. H., 53, 113-118 (2002).
6. Kondo, H., Amakawa, E., Sato, H., Aoyagi, Y., Yasuda, K., Multiresidue analysis of pesticides in agricultural products by GC/MS, GC-ECD and GC-FTD using acetonitrile extraction and clean-up with mini-columns. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 44, 161-167 (2003).
7. The Food Hygienics Society of Japan, Shokuhin/Shokuhin Tenkabutsu-Tou Kikakukijun. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 44, J-18-J-148 (2003).