Food grade fungal stress on germinating peanut seeds induced phytoalexins and enhanced polyphenolic antioxidants

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 11, 2011, Pages 5993-6003

  Wu, Ziyun ^a   Song, Lixia ^a   Huang, Dejian ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

antioxidant capacity; fungal stress; groundnut; Peanut; phytoalexins; phytochemicals

Indexed keywords

ANTIOXIDANT CAPACITY; FUNGAL STRESS; GROUNDNUT; PEANUT; PHYTOALEXINS; PHYTOCHEMICALS;

FREE RADICALS; FUNGI; ORGANIC ACIDS; OXYGEN; PHENOLS;

SEED;

ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; PHYTOALEXINS; POLYPHENOLS; SESQUITERPENE;

ARTICLE; CHEMISTRY; GERMINATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; PEANUT; PHYSIOLOGY; PLANT SEED; RHIZOPUS;

ANTIOXIDANTS; ARACHIS HYPOGAEA; FLAVONOIDS; GERMINATION; PHENOLS; RHIZOPUS; SEEDS; SESQUITERPENES;

ARACHIS HYPOGAEA; FUNGI; RHIZOPUS MICROSPORUS VAR. OLIGOSPORUS;

EID: 79958019652     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200776w     Document Type: Article

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