Eggs and health benefits

Canadian Journal of Cardiology

Volumn 27, Issue 2, 2011, Pages 264.e1-

  Fernandez, Maria Luz ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

CHOLINE; HIGH DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; XANTHOPHYLL;

ALZHEIMER DISEASE; ATHEROSCLEROSIS; CALORIC INTAKE; CHOLESTEROL INTAKE; DIET SUPPLEMENTATION; DIETARY INTAKE; EGG; FETUS DEVELOPMENT; FOOD INTAKE; HEALTH; HUMAN; INFLAMMATION; ISCHEMIC HEART DISEASE; LETTER; NONHUMAN; NUTRIENT; OXIDATIVE STRESS; PRACTICE GUIDELINE; PROTEIN MALNUTRITION; RETINA MACULA DEGENERATION; RISK BENEFIT ANALYSIS; RISK FACTOR; ANIMAL; CARDIOVASCULAR DISEASE; DISEASE MODEL; EGG YOLK; FEEDING BEHAVIOR; HEALTH FOOD; MOUSE; NOTE; PHYSIOLOGY;

ANIMALS; CARDIOVASCULAR DISEASES; DISEASE MODELS, ANIMAL; EGG YOLK; FOOD HABITS; HEALTH FOOD; HUMANS; MICE;

EID: 79958017704     PISSN: 0828282X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cjca.2010.12.014     Document Type: Letter

References (5)

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3. Fernandez ML. Dietary cholesterol provided by eggs and plasma lipoproteins in healthy populations. Curr Opin Med Nutr Met Care 2005;9:8-12.
4. Zeisel SH, da Costa KA. Choline, an essential nutrient for public health. Nutr Rev 2009;67:615-23.
5. Drewnowski A. The Nutrient Rich Foods Index helps to identify healthy, affordable foods. Am J Clin Nutr 2010;91:1095S-1101S.