Attitudes and behaviors of food donors and perceived needs and wants of food shelf clients

Journal of Nutrition Education and Behavior

Volumn 35, Issue 1, 2003, Pages 6-15

  Verpy, Heidi ^a   Smith, Chery ^a   Riecks, Marla ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Food donor behaviour; Food shelves

Indexed keywords

ADOLESCENT; ADULT; AGE DISTRIBUTION; AGED; ARTICLE; ATTITUDE; BEHAVIOR; CATERING SERVICE; COMMUNITY; CONTROLLED STUDY; CULTURAL ANTHROPOLOGY; DONOR; EDUCATION; ETHNIC GROUP; ETHNOLOGY; FEMALE; FOOD DONOR; FOOD SAFETY; HEALTH; HUMAN; HUMAN EXPERIMENT; INFORMATION; INFORMATION PROCESSING; MALE; NORMAL HUMAN; NUTRITION; ORGANIZATION AND MANAGEMENT; OUTCOMES RESEARCH; QUALITATIVE RESEARCH; SAFETY; SOCIAL WELFARE; STANDARD;

EID: 0037232643     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1499-4046(06)60321-7     Document Type: Article

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